Smoked Peppered Beef Tenderloin

FLAVOR PROFILE

• Savory, seasoned, medium-rare, mesquite-smoked

WHY WE LOVE IT

• Produced by Tom Perini of the Perini Ranch in Buffalo Gap, Texas, this tenderloin makes a spectacular centerpiece for any occasion. The hand-trimmed cut is rubbed with a signature blend of freshly ground pepper and herbs, then roasted to medium-rare and mesquite-smoked in traditional Texas style. Delicious and versatile, it's ideal for slicing thin as an appetizer, adding to salads and sandwiches, or serving as a main course.

NET WEIGHT

• Approx. 2 lb. 4 oz. (serves 6–8 as main course, 16–18 as appetizer).
• Fully cooked.
• Shipped frozen.
• Product of USA.

Receiving Instructions

• Beef tenderloin ships frozen with ice packs.
• Upon receipt, place in refrigerator, where it will keep 1 week unopened, or place in freezer for up to 3 months.

Preparation Instructions

• Thaw in refrigerator overnight.
• We recommend serving at room temperature; do not reheat.
• Tenderloin may be refrozen after thawing.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.