Hover to Zoom

Staub Enameled Cast Iron Oval Gratin with Sea Bass Embossed Lid

  • Only at Williams Sonoma
Limited Time Offer
Williams Sonoma Credit Card

Earn up to 10% in rewards1 + Free Standard Shipping8 today with a new Williams Sonoma credit card.

  • Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for cooking fish, this long shallow vessel holds a whole fish or several filets, and features a self-basting, heat-retaining lid. It's also stylish enough to double as serveware for everything from trout, tilapia and salmon to vegetables and apple crisp.

    • 2 1/4-qt. cap.
    • Heavyweight enameled cast iron transfers and retains heat evenly.
    • Innovative domed Chistera lid has interior spikes that promote self-basting to keep food moist.
    • Lid features embossed fish and nickel-plated brass knob.
    • Multicoat enameling creates glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
    • Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces.
    • Made in France.