Staub Enameled Cast Iron Cookware and Stoneware 6-Piece Set

Making dinner and dessert is easy and enjoyable when you're working with the best cookware and bakeware. This set includes essential pieces from Staub that help you create delicious chili, stew, casseroles and cobblers. The Dutch oven is made of heat-retaining cast iron and comes with a heavyweight lid that helps lock in heat and moisture. The covered bakers are crafted of stoneware that distributes and retains heat gently without absorbing moisture, so food bakes to a tender, golden finish without drying out. Each piece in the set features an enamel exterior with a vibrantly colored majolique finish that resembles fine ceramics and transitions seamlessly from oven to table.

• Multicoat enameling on exterior creates glossy, vibrantly colored majolique finish that resembles fine ceramics.
• Side loop handles offer secure grip for lifting and carrying.
• Bakers are exclusive to Williams Sonoma.
• Oven and broiler safe.
• Dishwasher safe.

Set includes (see More Info tab for details):

• 5 1/2-qt. cast-iron round Dutch oven with lid
• Stoneware square covered baker
• Stoneware rectangular covered baker
• Please note: lids are counted as individual pieces.

5 1/2-Qt. Cast-Iron Round Dutch Oven

• Heavyweight enameled cast iron transfers and retains heat evenly.
• Matte black enamel interior resists rust, chipping and cracking, and does not require additional seasoning.
• Traces of quartz on enameled interior create heat-resistant textured surface for superior browning.
• Dozens of precisely placed bumps on lid interior funnel evaporated juices onto food for moist, tender results.
• Lid knob is made of nickel-plated brass.
• Side loop handles offer secure grip for lifting and carrying.
• 10 1/4" diam., 4 1/2" high (6 1/2" high with lid).
• 12 lb. 8 oz.
• Made in France.

Stoneware Covered Bakers

• Made of stoneware with glass porcelain enamel finish.
• Diffuses heat gently and retains heat exceptionally well.
• Will not absorb moisture.
• Superior thermal shock-resistance allows bakers to go directly from refrigerator to oven or microwave, then to table for serving.
• Lids have stainless-steel knobs.
• Square Baker: 9 1/2" sq., 5" high with lid; 3.2-qt. cap.; 7 lb. 2 oz.
• Rectangular Baker: 9 1/2" x 13 1/2" x 5" high with lid; 4.8-qt. cap.; 5 lb. 13 oz.
• Made in China.

5 1/2-Qt. Cast-Iron Round Dutch Oven

Use

• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 500°F.
• For best results, use low to medium heat.
• When using high heat, bring pan slowly to high temperature.
• Use plastic, wood or nylon utensils; metal utensils may damage enamel.
• Enamel may chip or crack if banged against hard surface.
• Handles and knobs can become very hot. Always use potholders or oven mitts when handling.

Care

• Allow cookware to cool before cleaning.
• Dishwasher safe.
• Remove stubborn stains by soaking cookware for a few minutes in hot, soapy water.
• Avoid using steel wool, steel scouring pads, harsh detergents, bleach and abrasive cleaners.
• Dry thoroughly before storing.

Stoneware Covered Bakers

Use

• Oven and broiler safe to 570°F; lids are oven and broiler safe to 425°F.
• Do not use on stovetop or any other direct heat source.
• Microwavable.
• Freezer safe.
• To avoid thermal shock, do not transfer bakers directly from freezer to hot oven. Instead, place frozen baker in room-temperature oven and preheat both at same time.
• Use wood, plastic or heat-resistant nylon tools to avoid scratching enamel.
• Enamel can chip or crack if dropped or banged on hard surface.

Care

• Allow bakeware to cool before cleaning.
• Dishwasher safe.
• Remove stubborn food residue and stains with nylon scrubbing pad or sponge.
• Avoid using steel wool, steel scouring pads, harsh detergents and abrasive cleansers.
• Dry thoroughly before storing.

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Please note that returned items must be in new condition.

Cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. To initiate your return, please contact us at 888.922.4108 or visit us at your local store.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food or on items damaged through normal wear and tear. Final sale items ending in .97, .98 or .99 cannot be returned. We also cannot accept returns of any food products, which are considered final sale items.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.

Staub traces its origin to the Alsace region of France, where founder Francis Staub designed his first enameled pot while working in an old French artillery factory in 1974. With the goal of creating the perfect pot for cooking the region's traditional hearty soups, stews and braises, he combined cast iron, the most popular material of the time, with the latest enameling technology available. Today, Staub still makes its cookware at a traditional atelier in France, casting each pot in an individual sand mold, which is heated to 800°F and destroyed after use. The exterior enamel coating is made with glass powder and mineral pigments, applied in two or three coats to generate brilliant glossy colors.