Staub Enameled Cast Iron Mini Cocotte 1/4-Qt.
- Only at Williams Sonoma
- Sugg. Price $94.95 - $299.85 Our Price $94.95 - $249.95
A miniature version of their signature cast-iron ovens, Staub's cocottes are perfect for preparing individual servings of potpies, soups, baked desserts and more. They're made in France from solid cast iron to retain heat for even cooking and browning and finished with a "majolique" enameled finish in colors that coordinate with Staub's cookware collections.
- Solid cast iron transfers and retains heat evenly.
- Multicoat "majolique" exterior enamel.
- Topped with brass or nickel knob.
- Matte-black enamel interior is resistant to rust, chipping and cracking and does not require additional seasoning.
- Traces of quartz on enamel interior provide additional heat resistance and create a textured surface for improved browning.
- Dozens of precisely placed bumps on the lid's interior funnel evaporated juices directly back down on top of food for moist, tender results.
- Oven safe to 500°F.
- Smooth enamel base works on all stovetops, including induction.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
Dimensions & More Info- 4" diam., 2 3/4" high with lid.
- 1/4-qt. cap.
- 1 lb. 11 oz.
- Made in France.
Use
- Ideal for use on all cooktops, including induction.
- Oven and broiler safe up to 500°F.
- For best results, use low to medium heat.
- When using high heat, bring slowly to high temperature.
- Use plastic, wood or nylon utensils only; metal utensils may damage enamel.
- Enamel may chip or crack if banged against hard surface.
- Handles and knobs can become very hot. Always use potholder or glove when handling.
Care
- Allow to cool before washing.
- Dishwasher safe.
- Hand washing recommended to preserve finish.
- Stubborn stains can be removed by soaking for a few minutes in hot, soapy water.
- Completely dry before storing.
- Avoid using steel wool, steel scouring pads, harsh detergents, bleach or abrasive cleaners.
Shipping Information
This item will be shipped directly from the manufacturer and is not eligible for rush shipping. Please allow one to two weeks for delivery.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Return Policy
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Please note that returned items must be in new condition.
Returns of kitchen electrics and cutlery (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. To initiate your return, please contact us at 888.922.4108 or visit us at your local store.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food or on items damaged through normal wear and tear. Final sale items ending in .97, .98 or .99 cannot be returned. We also cannot accept returns of any food products, which are considered final sale items.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
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Staub traces its origin to the Alsace region of France, where founder Francis Staub designed his first enameled pot while working in an old French artillery factory in 1974. With the goal of creating the perfect pot for cooking the region’s traditional hearty soups, stews and braises, he combined cast iron, the most popular material of the time, with the latest enameling technology available. Today, Staub still makes its cookware at a traditional atelier in France, casting each pot in an individual sand mold, which is heated to 800°F and destroyed after use. The exterior enamel coating is made with glass powder and mineral pigments, applied in two or three coats to generate brilliant glossy colors.
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