• Anne-Laure Pham: The Complete Book of Cheese: History, Techniques, Recipes, Tips
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Anne-Laure Pham: The Complete Book of Cheese: History, Techniques, Recipes, Tips

  • $45
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  • An essential reference for all things cheese, this book provides a comprehensive overview of the history, flavor profiles and aging process for 150 varieties. It's arranged by type – fresh, soft, firm and hard – with tips for drink pairings, creating cheeseboards, and preparing savory and sweet dishes from around the globe.

    • Contains 46 recipes.
    • Recipe highlights include Cheese Soufflé, Tartiflette and Ricotta Pancakes.
    • Written by Anne-Laure Pham and Mathieu Plantive.
    • Hardcover, 288 pages.
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