Three Days of Mediterranean Entrees

Flavor Profile

• Kofte meatballs, eggplant puree with beef stew, classic moussaka

Why We Love It

• Inspired by classic Mediterranean flavors, our handcrafted entrées are made from scratch using treasured recipes and premium ingredients. This collection includes three options that each feature plenty of hearty meat, tender vegetables and irresistible seasonings. Great for weeknight meals, the set helps you get a delicious dinner on the table quickly and easily. Prep is simple – just heat and serve the crowd-pleasing dishes with sautéed vegetables or a green salad.
• Kofte Meatballs: Baked, sliced Yukon potatoes are layered with savory, mildly spicy beef meatballs and covered in herbaceous tomato sauce. (4 lb./1.816kg; 7 servings)
• Eggplant Puree & Beef Stew: Rich, hearty spiced beef stew with creamy, smoked eggplant puree on the side. (5 lb./2.270kg; 8 servings)
• Moussaka: Layers of Yukon potatoes, roasted breaded eggplant, seasoned ground beef and creamy béchamel sauce are topped with shredded mozzarella cheese. (4 lb./1.816kg; 8 servings)
• A Williams Sonoma exclusive.

Net Weight

• 13 lb./5.89kg total (7 servings).
• Set includes Kofte Meatballs, Eggplant Puree & Beef Stew and Moussaka.
• Shipped frozen.
• Made in USA.

RECEIVING INSTRUCTIONS

• Entrées ship frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
• Upon receipt, store unopened entrées in freezer for up to 12 months. Once opened, store in refrigerator and enjoy within 7 days.

PREPARATION INSTRUCTIONS

• Cook from frozen or thaw in refrigerator overnight.

Kofte Meatballs

From Thawed

• Preheat oven to 400°F.
• Remove plastic wrap and cover with foil.
• Bake for approx. 1 hour or until warmed through.

From Frozen

• Follow steps above and add approx. 1 hour to cooking time.

Eggplant Puree & Beef Stew

From Frozen

• Bring large pot of water to light boil. Place bags in water until thawed, approx. 10 minutes.
• Transfer contents of bags to individual saucepans and cook on medium heat until warmed through, stirring occasionally.
• Garnish with chopped parsley, if desired.

From Thawed

• Transfer contents of bags to individual saucepans and cook on medium heat until warmed through, stirring occasionally.
• Garnish with chopped parsley, if desired.

Moussaka

From Thawed

• Preheat oven to 400°F.
• Remove plastic wrap and cover with greased foil.
• Bake for approx. 1 hour or until warmed through.
• Remove foil and turn on broiler.
• Broil for 3 minutes or until cheese is melted and lightly golden.
• Let rest for 10 minutes before serving.

From Frozen

• Follow steps above and add approx. 1 hour to cooking time.

• Kofte Meatballs: Meatballs (Yukon potato, ground beef, onion, tomato puree, panko bread crumbs [bleached wheat flour, cane sugar, yeast, salt], eggs [whole eggs, citric acid], garlic, salt, Aleppo pepper, black pepper, cumin, cayenne), tomato sauce (tomato, water, garlic, salt, sugar, oregano, black pepper).
• Eggplant Puree & Beef Stew: Beef, eggplant, tomato sauce, whole milk (whole milk, vitamin D3), onions, carrots, green bell pepper, Burgundy wine, sunflower oil, mozzarella cheese (low-moisture mozzarella cheese [pasteurized milk, skim milk, salt, cheese cultures, enzymes], powdered cellulose [anti-caking agent]), enriched all-purpose flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), butter (pasteurized cream [from milk], natural flavorings), salt, paprika, Parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes, cellulose powder [anti-caking agent]), black pepper, cayenne pepper, Aleppo pepper, cumin, nutmeg.
• Moussaka: Eggplant, diced tomato in juice (fresh vine-ripened California tomatoes, tomato juice, sea salt, calcium chloride, naturally derived citric acid), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), ground beef, Yukon potato, onions, flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), panko bread crumbs (bleached wheat flour, cane sugar, yeast, salt), butter (pasteurized cream [derived from milk] natural flavorings), Parmesan (pasteurized part skim milk, cheese culture, salt, enzymes), tomato paste (fresh vine-ripened tomatoes), whole eggs (whole eggs, citric acid [to preserve color]), sunflower oil, heavy cream (heavy cream), whole milk (whole milk, vitamin D3), burgundy wine, garlic, parsley, basil, salt, chicken base (roasted chicken and chicken juices, salt, corn starch, chicken fat, dehydrated onion, turmeric, flavoring), garlic powder, cayenne pepper, black pepper, nutmeg, dried oregano, white pepper, bay leaf.
• Contains dairy, eggs, soy, wheat/gluten.
• These products are prepared and packaged using machines that may come in contact with dairy, eggs, fish (branzino, turbot), sesame, shellfish (shrimp, clams), soy, tree nuts (almonds, cashews, walnuts, pecans, pine nuts, coconut), wheat/gluten, mustard.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.