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Miller & Lux Steak Oil by Tyler Florence
- $39.95 - $79.90
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Flavor Profile
- Garlic, lemon, basil, peppery finish
Why We Love It
- Chef Tyler Florence invented this exceptional finishing oil to complement the perfectly prepared steak at his San Francisco restaurant, Miller & Lux. Created in partnership with ENZO, a fourth-generation family farm in California, it balances the fresh, herbaceous taste of the company's extra-virgin olive oil with essential oils of organic Meyer lemon, organic basil and organic garlic for a vibrant medley of flavors. Just drizzle it over steak while the meat is resting, then serve. The versatile oil is equally delicious on grilled vegetables and as a dressing for cooked greens and leafy salads.
Net Weight
- 16.9 fl. oz./500ml.
- Made in USA.