Whynter Upright Compressor Ice Cream Maker with Stainless Steel Bowl & Churn Blade

Make homemade frozen treats just the way you like them, using only the ingredients you choose, courtesy of the top-of-the-range ice cream maker. It's capable of making up to 2.5 quarts of dessert in a single batch, including rich and creamy ice cream, gelato, sorbet and even slushy drinks – perfect for parties and entertaining. With a powerful built-in compressor freezer that chills mixture from room temperature, stainless-steel churn blades and mixing bowl, it's a premium model with functions including consistency control and yogurt incubation.

• High-end automatic ice cream maker with compressor freezer – no pre-freezing required.
• Ice cream mode chills ingredients to -0.4°F to -31°F and features Motor Protection function that shuts off machine to prevent damage if mixture freezes solid.
• Consistency control function allows you to set firmness of ice cream.
• Yogurt making mode incubates ingredients between 104°F and 110°F.
• Compact, sleek stainless-steel design.
• Makes up to 2.5 quarts in a single batch.
• Easy to use, with LCD controls and timer.
• Removable stainless-steel bowl and churn blades for easy cleaning.
• Includes BPA-free plastic ice-cream scoop and recipes.

• 12 1/2" x 10 3/4" x 15 3/4" high.
• 31 lb. 8 oz.
• 250W.

Additional Information

• Model #ICM-255SSY.
• High-efficiency CFC-free compressor.
• ETL certified.
• Made in China.

Care

• Batch bowl, mixing paddle, and lid must be cleaned and sanitized before initial use and after each use, unless unit is going to be used again within one hour. Failure to do so may allow residue of processed material to collect on internal seals of drive assembly, rendering them ineffective. With repetitive batch-processing, cleaning bowl between batches will prolong life of drive assembly.
• Use only low-foaming, powdered detergents formulated for cleaning dishware and cooking utensils. These products can be purchased from restaurant and commercial food service suppliers.
• Lid and mixing paddle are dishwasher safe; hand-wash batch bowl.
• Use brush to clean inside bottom hole of mixing paddle before placing in dishwasher. Pre-clean stubborn food deposits with brush and presoak in detergent solution if necessary. Rinse well.
• To sanitize, use regular, unscented bleach diluted with water between 50°F and 120°F. Sanitizing dilutions are based on hypochlorite concentration of bleach. The dilutes for 2 commonly available bleach concentrations are hypochlorite 5.25% – 3 tsp. bleach per gallon of water; hypochlorite 8.25% – 2 tsp. bleach per gallon of water. Wet soft cloth or sponge with bleach dilution listed above and wipe down interior and exterior of lid, bowl and mixing paddle. Place bowl into freezing chamber, install paddle and fill with sanitizing solution to above mixing paddle. Cover with lid to prevent splashing, and run on Mixing Only mode for 2 minutes. Empty bowl. Immerse lid in sanitizing solution and soak for 2 minutes.
• Do not rinse after sanitizing is completed. Drain sanitizing solution and allow parts to air-dry.
• Housing and freezing chamber must be cleaned and sanitized before first use, and whenever unit has come into contact with food.
• Remove vent cover on rear of unit.
• Wipe down exterior housing and freezing chamber with wet cloth. Remove and clean under vent cover if necessary.
• Wipe entire exterior housing and freezing chamber with soft cloth or sponge that has been dampened with sanitizing solution (use only sanitizing solutions recommended above) and wrung out to avoid any excess solution running into housing vents in base.
• Do not immerse housing in washing solution, rinse water or sanitizing solution. Allow to air-dry. Reinstall vent cover on rear of unit.

Shipping Information

UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Next Day Delivery

For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.

Return Policy

At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.

Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Please note that returned items must be in new condition.

Cutlery returns (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. To initiate your return, please contact us at 888.922.4108 or visit us at your local store.

We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food or on items damaged through normal wear and tear. Final sale items ending in .97, .98 or .99 cannot be returned. We also cannot accept returns of any food products, which are considered final sale items.

Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.

For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.