Williams Sonoma Black Peppercorns by Burlap & Barrel

Flavor Profile

• Earthy, bright, citrusy and spicy with notes of cacao, lemon and tropical heat

Why We Love It

• Featuring a distinctively dark skin, these peppercorns ripen on the vine longer than most. They're hand picked and dried in the sun, which results in a bright, fruity spiciness with tropical heat. Grind the peppercorns onto all your favorite dishes. You can also sauté them with butter, Parmesan and pecorino cheese to make Cacio e Pepe – or cook them with butter, shallots and cream to create an au poivre sauce.
• Burlap & Barrel sources its spices directly from farmer cooperatives and small farms.

Net Weight

• 1.8 oz./51g
• Made in USA using American and imported ingredients.

Receiving Instructions

• Store in cool, dry place.

• 100% whole black dried peppercorns.
• This product is prepared and packaged using machines that may come in contact with soy, sesame.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.