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Williams Sonoma Brasserie, Au Poivre Finishing Sauce

  • Only at Williams Sonoma
  • $18.95
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  • Flavor Profile

    • Red wine, beef stock, tomato

    Why We Love It

    • Our rich and peppery sauce provides a savory French-style finishing touch to grilled or roasted beef. Made with slow-simmered beef stock and demi-glace – as well as mirepoix – it recreates the flavor of pan juices left behind after cooking steak, combined with vegetable stock and herbs, then thickened with cream and highlighted with brandy. Simply heat and serve.
    • A Williams Sonoma exclusive.

    Net Weight

    • 12.9 oz./366g (approx. 18 servings).