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Williams Sonoma Chef's Choice Spices Set
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Transform your favorite recipes with our premium spices, sourced from the global regions where they've been grown and harvested for centuries. Cultivated, tended and prepared with care, they add vibrant, complex flavors to everything from roasts, marinades and soups to curries, stir-fries and pizza. The versatile spices are also delicious in baked goods, tea and cocktails. This set includes five distinctive varieties that are sure to inspire culinary creativity.
- Set of five includes one of each.
- Burlap & Barrel sources its spices directly from farmer cooperatives and small farms across the globe.
Black Lime
- Flavor Profile: Savory, tart and bright, this spice comes from ripe limes that are grown on a family farm in Guatemala and dried in the sun until they oxidize and develop their rich flavor.
- Suggested Uses: A great alternative to lime juice or the makrut lime often used in southeast Asian dishes, this ground spice is delicious on roasted meat and vegetables and in stews.
- Net Weight: 2.8 oz.
- Ingredients: 100% dried, ground lime. This product is prepared and packaged using machines that may come in contact with soy, sesame.
Black Urfa Chili
- Flavor Profile: Seen on most kitchen tables in southeastern Turkey, black Urfa chili has a malty and savory taste with mild-to-medium heat. After being cured, it's packed with salt and a bit of sunflower seed oil to preserve its natural texture and flavor.
- Suggested Uses: Delicious on grilled meat, vegetables and scrambled eggs, as well as in stews, chili and salad dressing. It's also great baked into brownies and other chocolate desserts, adding depth and a hint of heat.
- Net Weight: 1.8 oz.
- Ingredients: Cayenne pepper fruit, sunflower seed oil, salt. This product is prepared and packaged using machines that may come in contact with soy, sesame.
Wild Mountain Cumin
- Flavor Profile: Prized for its savory, slightly sweet and bright umami flavor, this distinctive cumin grows in the wild and is hand picked by foragers in the Hindu Kush mountains of Afghanistan.
- Suggested Uses: Toast the whole seeds in oil to create a stir-fry, soup or curry starter, or use them to make a curry powder or garam masala.
- Net Weight: 1.5 oz.
- Ingredients: 100% wild cumin seeds. This product is prepared and packaged using machines that may come in contact with soy, sesame.
Royal Cinnamon
- Flavor Profile: A rarely exported heirloom variety from Vietnam, this cinnamon is intense in sweetness and spiciness with flavors of brown butter, buckwheat honey and orange peel.
- Suggested Uses: The deep red powder lends its deliciousness to baked goods, bread and desserts of all types. It also spices up oatmeal, yogurt, smoothies and chai masalas, and makes a comforting tea.
- Net Weight: 1.8 oz.
- Ingredients: 100% ground cinnamon bark. This product is prepared and packaged using machines that may come in contact with soy, sesame.
Buffalo Ginger
- Flavor Profile: Grown in the mountains of northern Vietnam, this heirloom ginger is spicy, sweet, fruity and complex, with notes of fresh herbs and bright heat.
- Suggested Uses: Wonderfully complex and intensely spicy, it elevates everything from baked goods, curries and sauces to chutneys, hot drinks and cocktails.
- Net Weight: 1.8 oz.
- Ingredients: 100% organically grown dried, ground ginger. This product is prepared and packaged using machines that may come in contact with soy, sesame.