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Williams Sonoma Classic Bench Scraper

  • $19.95
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  • An essential for everyday baking, our bench scraper is the pastry chef's go-to for scraping flour and crumbs from work surfaces, lifting and transferring rolled-out pie crust, trimming edges and sectioning rolled cookies and yeast dough. The beveled stainless-steel blade features with a comfortable beech wood handle and classic rivet detail.

    • Handle crafted of sustainable, FSC®-certified European beech wood.
    • Wide stainless-steel blade has a beveled edge that cuts neatly through dough and helps lift dough edges.
    • Beveled edge efficiently scrapes crumb, flour and dough for quick cleanup of work surfaces.
    • Lacquered black rivets and caps.