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Item 1 of 1
Williams Sonoma Braising Sauce, Fig & Port
- Only at Williams Sonoma
- $22.95 - $45.90
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Flavor Profile
- Figs, port wine, balsamic vinegar
Why We Love It
- To give our sauce its savory-sweet richness, we simmer ripe Black Mission figs and aromatic port wine with chicken stock, balsamic vinegar, garlic and thyme. For a hearty, flavorful meal, combine the sauce with sautéed chicken or pork, then transfer to a slow cooker or the oven to finish cooking. Serve your homemade braise with polenta, rice or mashed potatoes.
- A Williams Sonoma exclusive.
Net Weight
- 1 lb. 8.5 oz./695g (makes 5 servings).