Williams Sonoma Gingerbread Bundt® Cake Mix

Flavor Profile

• Ginger, warm spices

Why We Love It

• It's easy to bake a festive holiday dessert with our gingerbread Bundt® mix. Custom-blended with premium ingredients, it turns out a rich, tender cake studded with candied ginger and spiced with nutmeg, cloves, ginger and organic cinnamon. Prep is simple – just combine the mix with eggs, butter and milk, then bake in a Bundt pan. Finish the cake with a simple glaze or confectioners' sugar.

Net Weight

• 2 lb./907g (makes 10-cup Bundt cake).

Receiving Instructions

• Store at room temperature for up to 18 months.

• Brown sugar, organic soft wheat flour, organic spring wheat flour, candied ginger (ginger, cane sugar), brown rice syrup, organic cinnamon, baking soda, ground ginger, sea salt, cloves, organic gum blend (organic guar gum, organic locust bean gum), ground nutmeg.
• Contains wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, sesame, soy, tree nuts, wheat/gluten.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.