Williams Sonoma Junior Chef Master Class
Earn up to 10% in rewards1 + Free Standard Shipping8 today with a new Williams Sonoma credit card.
Filled with more than 75 recipes and advice for mastering cooking techniques, this book is the perfect way to inspire young chefs. Whether they're making breakfast pancakes or a savory main dish, French macarons or pad thai, the clear step-by-step instructions and full-color photographs help guide junior chefs to success.
- More than 75 recipes – ranging from breakfast and snacks to dinner and dessert – designed for aspiring chefs ages 8–12.
- Introduces cooking techniques with illustrated step-by-step instructions.
- Includes tips and tricks for handling knives, measuring ingredients and efficient ingredient preparation.
- Contains beautiful color photos and easy-to-follow recipes.
- Highlights include Berry Smash Whole-Grain Waffles, Citrus Tartines, Galaxy Doughnuts, Leek Potato & Gruyère Frittata, Superfood Kale & Quinoa Salad with Pomegranate, Tempura Green Beans with Soy Dip, Chewy Fruit & Nut Bars, Burrito Bowls, Pad Thai, 5-Layer Lasagna Bolognese, Salted Chocolate Chunk Cookies and No-Bake Cheesecake Jars.
- Hardcover, 128 pages.