Williams Sonoma Oil & Vinegar Cruet

Used separately or blended together, extra-virgin olive oil and balsamic vinegar are essential for any kitchen. This premium Italian duo – neatly stacked for convenience – is crafted by the family-owned Borgo de Medici in Tuscany. The cold-pressed extra-virgin olive oil has classic fruity characteristics, while the intense and aromatic balsamic is the genuine article from Modena. Combine both condiments with Parmesan and mustard to make a creamy balsamic vinaigrette. Drizzle the olive oil on cooked pasta, and drizzle the balsamic on strawberries to add depth and dimension.

• Set includes extra-virgin olive oil and balsamic vinegar.
• 8.45 fl. oz. each (16.9 fl. oz. total).
• Made in Italy.

• Extra-Virgin Olive Oil: Blend of extra-virgin olive oils of European Union origin.
• Balsamic Vinegar: Wine vinegar, concentrated grape must. Contains sulfites.

Shipping Information

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