Williams Sonoma Pasta Sauce, Mushroom Bolognese

Flavor Profile

• Tomatoes, mushrooms, Barolo wine, aromatic herbs

Why We Love It

• Crafted in Italy using a classic recipe, our rustic vegetarian Bolognese sauce is a hearty blend of champignon mushrooms, tomatoes and onions, slow-simmered with Barolo wine, garlic and aromatic herbs. Prep is simple – just heat and toss with freshly cooked pasta. The versatile sauce is also delicious on pizza, calzones and polenta.
• A Williams Sonoma exclusive.

Net Weight

• 1 lb. 8.3 oz./690g (makes 6 servings).
• Made in Italy.

Receiving Instructions

• Store unopened at room temperature for up to 36 months. Refrigerate after opening.
• Shake to mix before using.

• Tomato pulp, champignon mushrooms, extra-virgin olive oil, tomato paste, carrots, onions, celery, sea salt, Barolo wine, basil, garlic, black pepper, rosemary.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, tree nuts, fish.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.