Williams Sonoma Peppermint Chocolate Molten Cake

FLAVOR PROFILE

• Chocolate, peppermint

WHY WE LOVE IT

• Finish holiday meals with a deliciously festive flourish. Our foolproof mix makes it easy to create individual molten peppermint-chocolate cakes. Crafted with the finest bittersweet chocolate, pure cocoa and premium peppermint, the recipe turns out rich, aromatic treats with molten fudge centers that ooze onto the plate. Prep is simple – just add a few fresh ingredients and bake in ramekins.

NET WEIGHT

• 1 lb. 5.87 oz./620g (makes 8 cakes).
• Shipped fresh.
• Crafted in the USA using domestic and imported ingredients. Imported packaging.

RECEIVING INSTRUCTIONS

• Mix ships fresh at ambient temperature.
• Upon receipt, store unopened at room temperature for up to 12 months.

PREPARATION INSTRUCTIONS

Ingredients

• Cake mix (included)
• 18 Tbs. (2 1/4 sticks/280g) unsalted butter
• 1 cup (250ml) plus 2 Tbs. water
• Confectioners' sugar for dusting
• Whipped cream or vanilla ice cream for serving

Directions

• Position rack in center of oven and preheat to 350°F (180°C).
• Spray 8 ramekins (5-oz./160ml cap.) with nonstick baking spray. Set aside.
• Pour cake mix in large bowl. Set aside.
• In small saucepan over medium heat, combine butter and water, then bring to a boil. Continue heating, stirring occasionally, until butter has melted, approx. 3 minutes.
• Pour butter mixture over cake mix in bowl and whisk together until smooth and most chocolate pieces have melted, approx. 2–3 minutes.
• Pour batter into prepared ramekins, using approx. 1/2 cup per ramekin. Place filled ramekins on half-sheet pan, spaced evenly apart. Bake until tops of cakes are set and firm, approx. 18 minutes. Do not overbake.
• Transfer half-sheet pan to wire rack and let cool for 15 minutes. Run small knife around inside edges of ramekins to loosen cakes. Turn cakes out onto individual dessert plates.
• Dust with confectioners' sugar and serve immediately with whipped cream or vanilla ice cream, if desired.

• Semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla extract), sugar, all-purpose flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whey protein concentrate (milk), cocoa (processed with alkali), modified cornstarch, peppermint natural flavor, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate).
• Contains dairy, soy, wheat/gluten.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, soy, tree nuts (pecans, hazelnuts, coconut, almonds), wheat/gluten.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

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