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Williams Sonoma Rub, Potlatch Seasoning Duo

  • Only at Williams Sonoma
  • $29.90
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  • Flavor Profile

    • Peppery herbs, citrus, garlic, turmeric, cardamom

    Why We Love It

    • In the Pacific Northwest, Native American coastal tribes used salmon as a culinary cornerstone of the potlatch – a lavish ceremonial feast. Cooks would season the fish with wild herbs, then grill it over a driftwood fire on the beach. Now, you can re-create these rich, smoky flavors at home. Our exclusive set includes two blends that elevate everything from seafood to poultry to vegetables.
    • Classic: Mildly spicy blend of paprika, chili pepper with oregano, basil and coriander.
    • Lemon Garlic: Tangy lemon and savory garlic with fragrant turmeric and cardamom.
    • A Williams Sonoma exclusive.

    Net Weight

    • 6 oz./168g total (two 3-oz. tins).
    • Set includes Classic and Lemon Garlic.
    • Made in USA using American and imported ingredients.