Williams Sonoma Rub, Three Peppercorn Blend

Flavor Profile

• Peppery with fragrant garlic and herbal notes

Why We Love It

• Our exclusive rub adds a peppery, herbaceous tang to meat and vegetables. The savory mix features a blend of black, white, pink and green peppercorns along with garlic, toasted onion and parsley. Use it to brighten steak and other cuts of beef or try it on potatoes, pork and lamb.
• A Williams Sonoma exclusive.

Net Weight

• 3 oz./85g.

Receiving Instructions

• Store at room temperature for up to 18 months.

Preparation Instructions

• Drizzle a bit of oil on ingredients to coat. Sprinkle 1–2 Tbs. of seasoning per 1 lb. of protein or vegetables. Add salt to mix, if desired, and toss until evenly distributed. Apply firmly onto all surfaces. Let stand at room temperature for 30 minutes, then grill or cook as usual.

• Black pepper, sea salt, green peppercorns, dehydrated garlic, dehydrated toasted onion, pink peppercorns, rosemary, white pepper, dehydrated parsley.
• This product is prepared and packaged using machines that may come in contact with dairy, eggs, sesame, soy, tree nuts, wheat/gluten, mustard.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.