Williams Sonoma Test Kitchen Slow Cooker Cookbook
Summary
Discover a new way to plan easy meals on busy days with the magic of the slow cooker. Introduced in the 1970s as a pot that "cooks all day while the cook's away," this American invention has become one of the most popular appliances for busy home cooks and here's why: convenience, ease of preparation, and delicious, comforting results. Inside this cookbook you'll find an abundance of international flavors, as well as a range of dishes, all designed with hectic schedules in mind. A welcome addition to our Williams Sonoma Test Kitchen Series, the Slow Cooker Cookbook includes 25 easy-to-follow recipes, as well as a comprehensive introduction that covers everything you need to know about making the most of this tried-and-true kitchen staple.
- Includes 25 easy-to-follow recipes, with full-color photographs and step-by-step instructions.
- Introduction covers everything you need to know about cooking with this popular kitchen appliance, including basic usage, types of slow cookers and benefits.
- Recipe highlights include Moroccan-Spiced Chicken with Chickpeas & Herbed Lemon Couscous, Mole-Braised Pork Shoulder, Five-Spice Short Ribs in Lettuce Wraps, Artichoke & Spinach Risotto with Goat Cheese and Tiramisu Bread Pudding.
- Hardcover, 56 pages.
Price Match Guarantee
Williams Sonoma Price Match Guarantee
At Williams Sonoma, we're committed to bringing you the best quality at the best prices.
If you find a lower price on any of our products, we'll match it—guaranteed. Click here for details.
Shipping & Returns
Shipping Information
UPS can deliver most in-stock items within 3–5 business days. UPS is unable to deliver to P.O. boxes.
Shipping Rates
The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.
Next Day Delivery
For an additional charge of $26 per address, we can expedite delivery to most destinations. This service is not available for some oversize items, items shipped directly from the supplier (including perishable and custom-manufactured items), out-of-stock items and items to be shipped outside the contiguous 48 states.
Return Policy
At Williams Sonoma, we take great pride in the quality and craftsmanship of our products. Attention to design, materials, safety and construction are our priority. Upon receipt, please inspect your purchase and notify us of any damage; we will arrange for a prompt replacement.
Within 30 days, you may return most items for a refund of the merchandise value. An original receipt or gift receipt is required for all returns and exchanges. Returns with a gift receipt will be refunded in the form of a Merchandise Credit for the amount indicated on the gift receipt. Returns with original receipt will be refunded in the original form of payment, cash and check refunds over $100 will be issued as a company check (may take 14 business days from time of request). Please note that returned items must be in new condition.
Returns of kitchen electrics and cutlery (knife sets, single knives, cutting boards, knife sharpeners and knife storage) may require extra information and safety instructions. To initiate your return, please contact us at 888.922.4108 or visit us at your local store.
We cannot accept returns on monogrammed, personalized, special-order items, custom upholstery, food or on items damaged through normal wear and tear. Final sale items ending in .97, .98 or .99 cannot be returned. We also cannot accept returns of any food products, which are considered final sale items.
Made to Order and Final Sale Furniture items are non-returnable and cannot be cancelled once the order is placed.
For returns of items purchased from your Williams Sonoma Gift Registry, we will gladly provide a refund or exchange for the merchandise within 90 days of your event or within 90 days of purchase, whichever date is later. View Full Returns Policy.
Williams Sonoma Test Kitchen Slow Cooker Cookbook
| Item | Price |
|---|---|
| Williams Sonoma Test Kitchen Slow Cooker Cookbook | No Longer Available |