Williams Sonoma Tour de France Gift Crate

Flavor Profile

• Daniel Boulud Smoked Salmon, Brillat Savarin Cheese, Pork Pâté, Trout Roe, French Blinis

Why We Love It

• Experience a taste of haute cuisine with our meticulously curated array of European specialties. We partnered with culinary experts to curate an exceptional assortment that features fruitwood-smoked salmon, triple-crème cheese and pork pâté, as well as authentic French blinis and trout roe. The collection arrives in our signature wooden crate, ready for setting up a party spread or gift-giving for any occasion worth savoring.

Net Weight

• 1 lb. 8.6 oz./697.4g food total.
• Shipped chilled.

• Daniel Boulud Smoked Salmon: Silky, delicate fruitwood-smoked salmon made from premium cuts of fresh Atlantic salmon. Smoked by Catsmo Artisan Smokehouse in New York's Hudson Valley using recipes by Chef Daniel Boulud. (4 oz./113.4g)
• Brillat Savarin Cheese: Triple-crème cow's milk cheese named after 19th-century gastronome and epicure Jean Anthelme Brillat-Savarin. Features a white, bloomy rind with a buttery interior with hints of mushroom, nuts and truffles. (8 oz./226.8g)
• Pork Pâté: Produced in small batches in France, this artisanal pâté is crafted according to tradition with the highest quality pork, onions and spices. (5 oz./141.7g)
• Trout Roe: Farmed from rainbow trout in Western France, this beautiful deep-orange roe exudes a briny tang, a hint of smokiness and a pleasingly firm pop. (2.8 oz./79.4g)
• French Blinis: These small, French-made pancakes are the traditional French vehicle for caviar. Enjoy them with serving of trout roe and a dollop of crème fraîche. (4.8 oz./136.1g)

Receiving Instructions

• Items ship chilled with gel packs. Refrigerate upon receipt.
• Cheese is best stored in vegetable crisper or container away from refrigerator fan. Wrap leftover cheese in parchment paper (plastic wrap is not recommended).
• Consume items within two weeks of receipt. After opening, they will keep for up to 3 days. Do not freeze.

Preparation Instructions

• To warm blinis, preheat oven to 350°F.
• Heat for 8–10 minutes until just warmed.

• Daniel Boulud Smoked Salmon: Atlantic salmon, hardwood smoke, salt, sugar.
• Brillat Savarin Cheese: Pasteurized cow's milk, cream, salt, animal rennet, ferments.
• Pork Rillette: Pork, pork jowls, pork liver, onions, milk, isolated soy protein, salt, black pepper, garlic, dextrose, spices, sodium nitrite.
• Trout Roe: Trout roe, salt.
• French Blinis: Wheat flour, sunflower oil, lactose, milk proteins, skimmed milk powder, whey powder, dehydrated egg whites, whole eggs, sodium pyrophosphate (raising agent), sodium bicarbonate, salt, antioxidant: ascorbic acid, water.

Shipping Information

Please note that our made-to-order perishable food items are not eligible for next-day shipping – and they cannot be shipped outside the contiguous 48 states or to P.O. Boxes.

While we appreciate your order, we're not responsible for shipping delays due to unforeseen circumstances such as weather conditions or natural disasters.

We're also not responsible for any delay or failure to deliver due to an incorrect or incomplete shipping address.

Shipping Rates

The shipping rate varies depending on your order total and shipping destination. View Shipping Options and Charges.

Return Policy

We're not able to provide returns or cancellations on any food products, which are final sale items.

Please note that orders can't be cancelled once they have been processed or shipped.

View Full Returns Policy.