Mixes ship fresh at ambient temperature. Upon receipt, store unopened at room temperature for up to 18 months.

Chocolate Chip Pancakes & Waffles

Pancake Ingredients

Pancake Instructions

In large bowl, whisk together egg, butter and milk. Whisk in mix until most lumps are gone. Do not overmix. Batter will thicken as it sits.
Preheat griddle to 325°F. Grease lightly.
Pour approx. 1/3 cup of batter onto griddle for each pancake. Cook until bubbles form on top and edges of pancakes are set, approx. 2 minutes. Flip pancakes and cook on second side, approx. 1 minute more, or until golden brown on bottom.

Waffle Ingredients

Waffle Instructions

In large bowl, whisk together egg, butter and milk. Whisk in mix until most lumps are gone. Do not overmix. Batter will thicken as it sits.
Preheat Belgian waffle maker.
Pour 1/3 cup of batter into each well of waffle maker. Cook according to manufacturer's instructions.

Flappin' Jack Pancakes & Waffles

Pancake Ingredients

Pancake Instructions

In large bowl, whisk together mix, eggs, butter and milk until batter is almost smooth. Do not overmix. Let stand for 5 minutes. Batter will thicken as it sits.
Preheat griddle to 325°F. Grease lightly.
Pour approx. 1/3 cup of batter onto griddle for each pancake. Cook until bubbles form on top and edges of pancakes are set, approx. 2 minutes. Flip pancakes and cook on second side, approx. 1 minute more, or until golden brown on bottom.

Waffle Ingredients

Waffle Instructions

In large bowl, whisk together eggs, butter and milk. Whisk in mix until most lumps are gone. Do not overmix. Batter will thicken as it sits.
Preheat Belgian waffle maker.
Pour 1/3 cup of batter into each well of waffle maker. Cook according to manufacturer's instructions.

Wild Blueberry Pancakes & Waffles

Pancake Ingredients

Pancake Instructions

In large bowl, whisk together eggs, butter and milk. Whisk in mix until most lumps are gone. Do not overmix. Batter will thicken as it sits.
Preheat griddle to 325°F. Grease lightly.
Pour approx. 1/3 cup of batter onto griddle for each pancake. Cook until bubbles form on top and edges of pancakes are set, approx. 2 minutes. Flip pancakes and cook on second side, approx. 1 minute more, or until golden brown on bottom.

Waffle Ingredients

Waffle Instructions

In large bowl, whisk together eggs, butter and milk. Whisk in mix until most lumps are gone. Do not overmix. Batter will thicken as it sits.
Preheat Belgian waffle maker.
Pour 1/3 cup of batter into each well of waffle maker. Cook according to manufacturer's instructions.

Williams Sonoma Pancake & Waffle Mix Sampler