Zwilling Kanren Kiri Collection

Named for the Japanese word for "connection," the Zwilling Kanren Kiri collection celebrates the bond formed while cooking and eating together. Uniting German engineering and Japanese craftsmanship, each 48-layer Damascus-style blade is forged from high-performance carbide stainless steel and hand honed using the three-step Honbazuke process. Triple-riveted blonde Micarta handles feature Zwilling's signature curved bolster, promoting a secure grip and comfortable, fatigue-free cutting.

• Each 48-layer Damascus-style blade is hand honed in high-performance FC61 fine-carbide stainless steel for exceptional resistance to corrosion, stains and chips.
• Zwilling's signature curved bolster and Micarta handle are ergonomically designed for safe, comfortable handling.
• BPA-free.
• Handcrafted in Seki, Japan.
• Steak knives sold as set of 4.
• 2-piece starter set includes 4" paring knife and 8" chef's knife.
• 7-piece set includes 4" paring knife, 5 1/2" prep knife, 8" chef's knife, 9" bread knife, kitchen shears, diamond sharpening steel and 12-slot acacia storage block.

• Paring Knife: 4" blade, 4 1/2" handle; 3.9 oz.
• Steak Knife (4): 4 1/2" blade, 4 1/2" handle; 4.1 oz.
• Prep Knife: 5 1/2" blade, 4 1/2" handle; 4.3 oz.
• Nakiri Knife: 6 1/2" blade, 4 3/4" handle; 8 oz.
• Santoku Knife: 7" blade, 4 3/4" handle; 7.8 oz.
• Chef's Knife: 8" blade, 4 3/4" handle; 7.7 oz.
• Bread Knife: 9" blade, 4 3/4" handle; 7.2 oz.
• Kitchen Shears: 8" long overall; 3.5 oz.
• Diamond Steel: 9" steel; 5" handle; 6.3 oz.
• Acacia Storage Block: 11 1/2" x 5" x 8 1/2" high.
• Knives are made in Japan.
• Block and steak knife storage case are made in China.