Green Goddess Dressing

Name: Green Goddess Dressing
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 Tbs. chopped fresh chives; 2 Tbs. chopped fresh flat-leaf parsley; 2 Tbs. chopped fresh tarragon; 2 Tbs. chopped fresh basil; 2 anchovy fillets; 1 shallot, chopped; 2 Tbs. fresh lemon juice; 1/4 cup (2 fl. oz./60 ml) mayonnaise; 3/4 cup (6 fl. oz./180 ml) buttermilk; Kosher salt, to taste

Green Goddess Dressing is rated 1.0 out of 5 by 1.

Prep Time: 15 minutes

Cook Time: 0 minutes

Servings: 8

Now a classic, this creamy salad dressing was created by the chef at San Francisco’s Palace Hotel in the 1920s to honor actor George Arliss, who was starring locally in a play called Green Goddess. The dressing is excellent tossed with mixed greens, chopped cucumber, tomato and avocado.

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Ingredients:

2 Tbs. chopped fresh chives
2 Tbs. chopped fresh flat-leaf parsley
2 Tbs. chopped fresh tarragon
2 Tbs. chopped fresh basil
2 anchovy fillets
1 shallot, chopped
2 Tbs. fresh lemon juice
1/4 cup (2 fl. oz./60 ml) mayonnaise
3/4 cup (6 fl. oz./180 ml) buttermilk
Kosher salt, to taste

Directions:

In a Vitamix blender, combine the chives, parsley, tarragon, basil, anchovies, shallot, lemon juice, mayonnaise and buttermilk. Cover and blend on high speed until smooth, about 1 minute.

Pour the dressing into a liquid measuring cup and season with salt. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 3 days before using. Makes about 1 1/2 cups (12 fl. oz./375 ml).

Williams-Sonoma Kitchen