Antipasto Platter
Ingredients:
- 1/2 lb. coppa dry salami, thinly sliced and skin
removed - 1/2 lb. soppressata salami, thinly sliced and skin
removed - 1 cup walnut halves
- 2 cups mixed olives, such as picholine,
Kalamata, Niçoise and oil cured, in any
combination - Stuffed cherry peppers
- Mâche with Walnut Oil and Balsamic Vinaigrette