Ingredients:
- Ice as needed
- 2 oz. aperol
- 3/4 oz. fresh lemon juice
- 1/2 oz. Simple Syrup
- 1 oz. egg white
- Grapefruit twist for garnish
Directions:
In a cocktail shaker filled halfway with ice, combine the aperol, lemon juice, simple syrup and egg white and shake until well chilled, 20 to 30 seconds. Strain into a martini glass, garnish with a grapefruit twist and serve immediately. Serves 1.
Recipe by Bourbon & Branch, San Francisco.
Recommended Products
-
$59.95
-
$24.95 – $99.80
-
$44.95 – $179.80
-
$29.95 – $119.80
-
$16 – $95.95
