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Crostini with Fava Bean and Mint Puree
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Crostini with Ricotta, Pears and Spiced Walnuts
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Crostini with White Beans and Broccoli Rabe
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Crudités with Chive Crème Fraîche
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Dates Stuffed with Goat Cheese
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Deviled Eggs With Crispy Prosciutto
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Deviled Eggs with Lemon Zest, Chives and Capers
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Deviled Eggs with Pimento Cheese
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Deviled Eggs with Watercress
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Fig and Cheese Toasts