- Garlic-Rubbed Toast with Fresh Tomatoes and Basil (Bruschetta al Pomodoro)
- Air-Fried Kale Crisps
- Air-Fried Root Vegetable Chips
- Air-Fried Spiced Chickpeas
- Antipasto "Eyeballs"
- Antipasto Platter
- Apple Sandwiches
- Artichoke and White Bean Salad
- Artichoke Hearts with Citrus Zest
- Artichokes with Béarnaise Sauce
- Asparagus Quiches with Mint
- Avocado, Basil and Tomato Crostini
- Baba Ghanoush
- Baked Kale and Sweet Potato Chips
- Beef Carpaccio
- Beef Tartare
- Beef Tataki
- Beef Tenderloin Canapés
- Bison Tartare with Fry Bread and Pickled Okra
- Blini with Caviar and Crème Fraîche
- Bloody Mary Shooters
- Bocconcini and Tomato Skewers
- Braised Artichokes à la Barigoule
- Bread and Butter Pickles
- Bread-and-Butter Pickles
- Bresaola with Arugula and Mozzarella
- Brioche Rounds with Caviar
- Buckwheat Blini with Smoked Salmon
- Buckwheat Blini with Smoked Salmon and Caviar
- Burrata with Asparagus, Sugar Snap Peas and Pistachio-Arugula Pesto
- Burrata with Roasted Peppers and Coppa
- Cannellini Bean, Fennel and Shrimp Salad
- Cantaloupe with Bresaola
- Cashew, Garlic & Rosemary Dip
- Celery Slaw with Shrimp
- Ceviche de Aguja with Ginger and Mezcal
- Cheese(ball) Board
- Cherry Tomatoes Filled with Goat Cheese
- Chilled Papaya with Lime (Papaya Fría con Lima)
- Chilled Tomato Soup with Avocado Salsa
- Chipotle-Black Bean Dip
- Chopped Chicken Liver Crostini
- Chopped Chicken Livers
- Cipollini in Agrodolce
- Classic Crudités
- Crab and Cucumber Canapés
- Crab Salad with Endive
- Creamy Herb Dip with Crudités
- Crispy Potato Sopes (Masa Boats) with Salsa, Goat Cheese and Herb Salad
- Crostini with Beef Tenderloin, Caramelized Onions and Blue Cheese
- Crostini with Black-Eyed Pea Puree
- Crostini with Butternut Squash, Goat Cheese and Sage
- Crostini with Herbed Chèvre and Kumquats
- Crostini with Humboldt Fog and Pear Chutney
- Crostini with Ricotta Cheese and Tangerine Marmalade
- Crostini with Ricotta, Pears and Spiced Walnuts
- Crostini with White Beans and Broccoli Rabe
- Crudités with a Trio of Dips
- Crudités with Aniseed Salt and Goat Cheese-Buttermilk Dip
- Crudités with Chive Crème Fraîche
- Crudités with Green Goddess Dip
- Cucumber and Avocado Summer Rolls with Mustard-Soy Sauce
- Cucumber Rounds with Smoked Salmon and Lime Aioli
- Cucumber-Watercress Tea Sandwiches
- Cucumber-Wrapped Veggie Spring Rolls
- Cucumbers with Pickled Ginger and Crab
- Curried Deviled Eggs (Hot Curry)
- Dates Two Ways
- Deviled Eggs
- Deviled Eggs With Crispy Prosciutto
- Deviled Eggs with Lemon Zest, Chives and Capers
- Deviled Eggs with Pimento Cheese
- Dilly Beans
- Dirty Vegetables
- Duck Liver Mousse with Armagnac Cream
- Edamame Snack
- Endive Spears with Dried Fruit Charoset
- Fava Bean Hummus
- Fennel, Orange and Olive Salad
- Fig, Gorgonzola and Arugula Crostini
- French Onion and Blue Cheese Dip
- French Onion Dip
- Fresh Mozzarella and Tomato Crostini
- Fresh Spring Rolls with Hoisin-Peanut Dip (Goi Cuon)
- Frisée Salad with Lardons and Brioche
- Fruit with Prosciutto
- Gaby’s Shrimp Cocktail
- Garlic Aioli with Garden Vegetables
- Gaufrette Potatoes with Caviar and Crème Fraîche
- Gefilte Fish
- Ghost Crackers with Pumpkin Cheese Ball
- Goat Cheese Crostini with Spring Pea Puree
- Goat Cheese Toasts
- Goat Cheese–Stuffed Tomatoes
- Golden Beets with Smoked Trout and Dill
- Gorgonzola Dip with Crudités
- Grapefruit Fizz
- Gravlax with Mustard-Dill Sauce
- Green Eggs and Ham
- Green Goddess Dip
- Green Olives with Raw Almonds
- Grill-Roasted Red Pepper and Garlic Dip
- Grilled Gazpacho
- Guacamole and Sweet Potato Chips
- Guacamole with Baked Corn Chips
- Halibut Ceviche with Avocado
- Hamachi with Beets and Horseradish
- Home-Cured Smoked Salmon
- Homemade Gravlax
- Indian-Spiced Mixed Nuts
- Insalata Caprese
- Instant Pot Sriracha Deviled Eggs
- Instant Pot Vietnamese Pulled Pork Lettuce Cups
- Kale Chips with Sea Salt and Smoked Paprika
- Lahvosh Filled with Goat Cheese, Walnuts and Dried Figs
- Lemon Chicken Salad on Crostini
- Light and Fresh Crudités with Easy Autumn Dips
- Lobster and Butter Lettuce Salad
- Lobster Rolls with Bacon, Tomato and Caper Mayonnaise
- Lobster, Avocado and Grapefruit Cocktail
- Manchego Cheese and Quince Paste with Sesame Flatbread
- Marinated Goat Cheese with Oven-Roasted Tomatoes
- Marinated Sardine & Nduja Crostini
- Mascarpone and Goat Cheese Torta with Smoked Salmon
- Mini Caprese Skewers
- Mini Tomato and Goat Cheese Burgers
- Mushroom Crostini
- Mushroom Mousse
- Nectarine and Prosciutto Crostini
- Nectarines with Arugula and Burrata Cheese
- New Potatoes with Caviar
- Olives with Orange and Marjoram
- Oysters on the Half Shell with Apple-Horseradish Slaw
- Oysters on the Half Shell with Mignonette Sauce
- Oysters on the Half Shell with Tarragon Mignonette
- Oysters on the Half-Shell with Scallops, Horseradish, Lime and Golden Osetra Caviar
- Oysters with a Garlic-Tarragon Crust
- Oysters with Fig Vinegar Mignonette
- Oysters with Pink Peppercorn Mignonette
- Pan-Roasted Artichokes with Garlic and Lemon
- Panzanella (Bread Salad)
- Panzanella Toasts
- Peach and Yogurt Soup
- Peaches with Prosciutto and Mascarpone
- Peaches with Prosciutto and Mint
- Peaches, Pluots and Coppa
- Pear Compote with Cheeses
- Peppered Beef Tenderloin Crostini with Caramelized Onions
- Persimmons Wrapped in Smoked Ham
- Pickled Cauliflower with Chili Bread Crumbs (Cavolfiore Piccante)
- Pickled Cauliflower, Carrots and Jalapeños
- Pickled Green Beans
- Pickled Melon with Prosciutto, Basil and Mint
- Poached Shrimp with Toasted Sesame-Ginger Sauce
- Poppy Seed-Cheddar Cheese Ball
- Poppy’s Caviar
- Pork Paté (Curing Salt)
- Potato Latkes with Smoked Salmon, Quail Eggs and Sevruga Caviar
- Potlatch-Sour Cream Dip
- Prosciutto, Salami, Melon and Figs
- Prosciutto-Wrapped Grissini
- Pumpkin Deviled Eggs
- Purple Cabbage Slaw with Raisins
- Quick Dill Pickles
- Quick-Cured Salmon with Dill
- Radish Tartines with Olive Butter
- Radishes with Butter and Sea Salt
- Radishes with Chervil Butter
- Red Snapper Ceviche
- Rice Paper Rolls with Peanut Sauce
- Roast Beef and Horseradish Mayonnaise Tea Sandwiches
- Roasted Beets with Orange and Herbed Goat Cheese
- Roasted Carrot Hummus
- Roasted Olives
- Roasted Red Bell Pepper Hummus
- Rosemary and Parmesan Madeleines
- Salade Frisée aux Lardons
- Salmon and Herbed Cheese Pinwheels
- Salmon Crudo with Red Onion and Fried Capers
- Shrimp Ceviche in Cucumber Cups
- Shrimp Cocktail
- Sicilian Caponata
- Smoked Salmon Crostini with Fennel
- Smoked Salmon Mousse and Cucumber Tea Sandwiches
- Smoked Salmon on Toast Points
- Smoked Salmon Roulades
- Smoked Trout Crostini
- Smoked Trout Deviled Eggs
- Smoked Trout Mousse with Orange and Chives
- Smoky Bacon-Horseradish Dip
- Smoky Eggplant Dip (Patlican Ezmesi)
- Smoky Red Peppers with Garlic (Közlenmiş Kirmizi Biber)
- Spanish Tapas Board
- Spiced Rosemary Nuts
- Spicy Air-Fried Lemon Chickpeas
- Spicy Marinated Artichokes
- Spicy Marinated Olives with Pickled Vegetables and Garlic
- Spicy Pepita Dip
- Spicy Smoked Nuts
- Spider Deviled Eggs
- Spooky Spiderweb Eggs
- Spring Crudités with Three Dips
- Spring Rolls with Lime-Cilantro Sauce
- Steak Tartare
- Strawberries Filled with “Clotted” Cream
- Stuffed Cherry Peppers
- Summer Vegetable Rolls with Rice Noodles
- Sweet Potato "Crostini" with Blue Cheese and Honey
- Sweet-and-Sour Sardines
- Taquería Guacamole
- Toasts with Goat Cheese, Walnuts and Honey
- Tofu Ceviche
- Tofu Jerky, the Sequel
- Tomatillo Gazpacho
- Tomato Jam with Lemons
- Tomato Tartines with Sunflower Seed and Basil Butter
- Tomato, Basil and Mozzarella Salad
- Tomato, Onion and Goat Cheese Sandwiches
- Tortilla Española
- Tosta de Boquerones
- Tuna Tartare with Sesame
- Turkey and Manchego Sandwiches
- Tzatziki
- Tzatziki and Pickled Red Onions
- Vegetable Spring Rolls