Asian-Style Glaze

Name: Asian-Style Glaze
Prep time: 20 min
Total time: 20 min
Yield: 8 servings
Cuisine: Asian
Ingredients: 2/3 cup ketchup; 2/3 cup fresh orange juice; 3 Tbs. black bean-garlic sauce; 2 Tbs. chili-garlic sauce; 2 Tbs. peeled and minced fresh ginger; 2 Tbs. dry sherry; 1 Tbs. firmly packed light brown sugar; 1 Tbs. granulated sugar; 1 Tbs. Asian sesame oil; 1 Tbs. tamari or reduced-sodium soy sauce

Prep Time: 20 minutes

Cook Time: 0 minutes

Servings: 8

Pair this sweet-hot glaze with grilled baby back ribs or chicken wings.

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Ingredients:

2/3 cup ketchup
2/3 cup fresh orange juice
3 Tbs. black bean-garlic sauce
2 Tbs. chili-garlic sauce
2 Tbs. peeled and minced fresh ginger
2 Tbs. dry sherry
1 Tbs. firmly packed light brown sugar
1 Tbs. granulated sugar
1 Tbs. Asian sesame oil
1 Tbs. tamari or reduced-sodium soy sauce

Directions:

In a bowl, stir together the ketchup, orange juice, black bean-garlic sauce, chili-garlic sauce, ginger, sherry, brown sugar, granulated sugar, sesame oil and tamari, mixing well. Use immediately, or cover and refrigerate for up to 2 days. Makes about 2 cups.

Adapted from Williams-Sonoma Grill Master, by Fred Thompson (Weldon Owen, 2011).

Asian-Style Glaze

Ingredients:

Directions:

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