Ingredients:
- 2 fl. oz. vodka
- 2 fl. oz. tomato juice
- 2 fl. oz. beef bouillon
- 2 tsp. fresh lemon juice
- Ice cubes
- Pinch of freshly ground pepper
- Pinch of celery salt
- 3 dashes Worcestershire sauce
- Dash of hot sauce, such as Tabasco
- 1 lemon wedge for garnish
Directions:
Pour the vodka, tomato juice, beef bouillon and lemon juice into a shaker two-thirds full of ice cubes. Add the pepper, celery salt, Worcestershire sauce and hot sauce and shake well. Strain into an ice-filled highball glass. Add the lemon wedge.
Serves 1.
Adapted from
Williams-Sonoma Guides,
The Bar Guide,
by Ray Foley
(Time-Life Books, 1999).