From flame-kissed favorites to fuss-free weeknight dinners, see new recipes from the Test Kitchen for the last days of summer, plus a preview of what’s on the menu for fall.
In a double old-fashioned glass, combine the sugar cube, bitters, orange slice, lemon wedge and cherry. Fill the glass with ice cubes, add the bourbon and stir well.
Serves 1.
Adapted from
Williams-Sonoma Guides,
The Bar Guide,
by Ray Foley
(Time-Life Books, 1999).