Buttered Brussels Leaves
Buttered Brussels Leaves is rated
out of
5 by
1.
Prep Time:
10 minutes
Cook Time:
7 minutes
Servings:
4 to 6
Karen Mordechai of Sunday Suppers likes to serve these bright and lightly crisp brussels sprout leaves with Thanksgiving dinner to add some healthful greens to the meal.
Ingredients:
- 2 Tbs. unsalted butter
- 2 garlic cloves, smashed and chopped
- 6 cups brussels sprouts, pulled apart into leaves and cores discarded
Directions:
In a large sauté pan over medium-high heat, melt the butter. Add the garlic and sauté until barely browned, 1 to 2 minutes. Using a slotted spoon, transfer the garlic to a small bowl and set aside.
Add the brussels sprout leaves to the pan and sauté until bright green, about 5 minutes. Add the garlic and toss to combine. Serve immediately. Serves 4 to 6.
Adapted from Sunday Suppers, by Karen Mordechai (Clarkson Potter, 2104).
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Rated 5 out of
5
by
Mrs B from
Easy, simple and tasty
I am a newlywed and have been introducing my husband to more and more vegetables. I tried this recipe and he loved it! I didn't need to cook the brussel leaves for a full five minutes, just until they were tender. I liked this recipe because I knew I had butter and garlic on hand which made it even easier. I will definitely keep this on the rotation.
Date published: 2017-03-25