Buttermilk Pancakes
Buttermilk Pancakes is rated
out of
5 by
6.
Prep Time:
30 minutes
Cook Time:
24 minutes
Servings:
4
Makes 12 pancakes; serves 4.
Pancakes are always a treat for breakfast, and they're even more fun to eat when cooked in whimsically shaped molds. For instructions on using pancake molds, see the related tip.
Ingredients:
- 2 eggs
- 2 cups all-purpose flour, sifted
- 2 Tbs. sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 2 1/2 cups buttermilk
- 4 Tbs. (1/2 stick) unsalted butter, melted
- 1/2 tsp. vanilla extract
- 1 to 2 Tbs. vegetable oil or nonstick cooking spray
- Maple syrup for serving
Directions:
In a bowl, using an electric mixer, beat the eggs on medium speed until frothy. Add the flour, sugar, baking powder, baking soda, salt, buttermilk, melted butter and vanilla. Stir just until the batter is smooth and no lumps of flour remain; do not overbeat.
Heat a griddle over medium-high heat until a few drops of water flicked onto the surface skitter across it. Lightly grease the griddle and the inside surface of the pancake molds with vegetable oil, or spray with nonstick cooking spray. Set the molds on the griddle and heat until hot.
Pour about 1/3 cup of the batter into each mold. Cook until bubbles form on top and the batter is set, about 2 minutes. Remove the molds and, using a spatula, flip the pancakes. Cook until golden brown on the other side, about 2 minutes more. Keep warm until all the pancakes are cooked.
Repeat with the remaining batter, adding more oil to the griddle as needed. Serve with maple syrup.
Heat a griddle over medium-high heat until a few drops of water flicked onto the surface skitter across it. Lightly grease the griddle and the inside surface of the pancake molds with vegetable oil, or spray with nonstick cooking spray. Set the molds on the griddle and heat until hot.
Pour about 1/3 cup of the batter into each mold. Cook until bubbles form on top and the batter is set, about 2 minutes. Remove the molds and, using a spatula, flip the pancakes. Cook until golden brown on the other side, about 2 minutes more. Keep warm until all the pancakes are cooked.
Repeat with the remaining batter, adding more oil to the griddle as needed. Serve with maple syrup.
Makes 12 pancakes; serves 4.
Williams-Sonoma Kitchen.
Recommended Products
-
$39.95
-
$125 – $129.95
-
$22.95
-
$47.95
Rated 5 out of
5
by
QualityFoodMama from
BEST PANCAKES EVER!!!!!!
I’ve used this recipe for about 10 years now and it has never failed!!! It’s ingrained in my memory forever!! Nice and light and fluffy!
Date published: 2019-11-08
Rated 5 out of
5
by
LKCast from
I will NEVER buy "B" boxed mix again!
I love this recipe and have used it again and again with the exact same results - light and fluffy pancakes. I always have all the ingredients on hand. I used to buy the pre-made mix and was not happy with the way the pancakes were coming out. I have told several friends about this recipe and will continue to recommend it. Thank you for a great recipe.
Date published: 2017-09-17
Rated 5 out of
5
by
AmyA from
Light and fluffy - delicous!
I cooked these for the first time on Sunday. My family loved them. They really puffed up high - supper fluffy with lots of air bubbles. I wonder if adding more liquid might make them thinner - as they were quite thick. Going to try this next time - but overall very delicious. This recipe is going to be a family favorite!
Date published: 2017-03-06
Rated 5 out of
5
by
dag556 from
Fluffiest pancakes ever!
These are the fluffiest buttermilk pancakes ever! My whole family loves them.
Date published: 2015-01-08
Rated 5 out of
5
by
LegalLady1230 from
Fluffy and Delicious
My family and friends love these pancakes. I now make them almost every week and crave them when I'm not able to make them. I usually start off just cooking the buttermilk pancakes and then add blueberries towards the end of the remaining batter to change it up and occasionally will substitute with chocolate chips. They are delicious any way you choose. NOTE: FOR FLUFFY PANCAKES, THE KEY IS TO NOT OVER STIR THE BATTER.
Date published: 2014-08-02
Rated 5 out of
5
by
Mxm242 from
Easy to make and taste great
Ever since I tried this recipe I will never go back to the boxed pancake mixes again. These pancake are super easy to make and taste great, I like them better than the pancakes at ihop.
Date published: 2014-01-19