Cappuccino

Pour the milk into a steaming pitcher set aside.

Using an espresso machine, prepare a single shot of espresso according to the manufacturer’s instructions, pulling it into a cappuccino cup or large mug.

Using the steam wand of your espresso machine, froth the milk according to the manufacturer’s instructions. You want the milk to reach a temperature of about 155°F (68°C) and have lots of small, tight bubbles instead of big soapy ones. Gently tap the steaming pitcher on your work surface to remove any large bubbles.

Gently pour the frothed milk into the espresso, first pouring the milk near the center of the cup, then moving out toward the rim in a circular motion. Finish by jiggling the pitcher slightly to pour the foam on top of the drink; ideally you want about 1/3 espresso, 1/3 milk and 1/3 foam in the finished drink. Serve immediately. Makes 1 drink.

Williams Sonoma Test Kitchen