Cheddar, Bacon & Tomato Panini

Name: Cheddar, Bacon &amp; Tomato Panini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices country-style bread, each 1/2 inch thick; 2 Tbs. unsalted butter, melted; 10 oz. sharp cheddar cheese, shredded; 8 bacon slices, fried until crisp; 4 large tomato slices, each halved crosswise

Cheddar, Bacon & Tomato Panini is rated 1.0 out of 5 by 1.

Prep Time: 10 minutes

Cook Time: 10 minutes

Servings: 4

These satisfying grilled sandwiches combine sharp cheddar cheese, crisp bacon and juicy tomatoes. Pair with a tossed green salad for a simple lunch or supper.

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Ingredients:

8 slices country-style bread, each 1/2 inch thick
2 Tbs. unsalted butter, melted
10 oz. sharp cheddar cheese, shredded
8 bacon slices, fried until crisp
4 large tomato slices, each halved crosswise

Directions:

Preheat a panini press to 375°F according to the manufacturer's instructions.

Brush one side of each bread slice with the melted butter. Place the slices, buttered side down, on a clean work surface. Sprinkle 2 Tbs. cheese on each of 4 slices, then top each with 2 bacon slices and 1 tomato slice. Sprinkle the remaining cheese on top, dividing evenly. Top each with one of the remaining bread slices, buttered side up.

Place 2 sandwiches on the preheated panini press and close the lid. Cook until the bread is golden and the cheese is melted, 5 to 6 minutes. Transfer the sandwiches to a cutting board and cut in half. Repeat with the remaining sandwiches. Serve immediately. Serves 4.

Williams-Sonoma Kitchen

Rated 1 out of 5 by Consumer2 from Missing something I would have preferred a regular BLT with mayonnaise sandwich, rather than this recipe. This was missing something. I would not make this again.

Date published: 2015-11-21

Cheddar, Bacon & Tomato Panini

Ingredients:

Directions:

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