Cobbler Dough
Cobbler Dough is rated
out of
5 by
1.
Prep Time:
5 minutes
Cook Time:
0 minutes
Servings:
12
Use this dough to prepare our Peach Cobbler, the perfect summer dessert.
Ingredients:
- 1 1/4 cups unbleached all-purpose flour
- 1/3 cup sugar
- 1/4 tsp. salt
- 7 Tbs. cold unsalted butter, cut into 1/4-inch
cubes - 1 egg yolk
- 1 tsp. vanilla extract
- 2 Tbs. very cold water
Directions:
In a food processor, combine the flour, sugar and salt and pulse just to combine. Add the butter and pulse until the mixture resembles coarse cornmeal, with the butter pieces no larger than small peas.
In a small bowl, mix together the egg yolk, vanilla and cold water. Add the egg mixture to the flour mixture and pulse just until the dough pulls together; do not overmix.
Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes. Roll out the dough as directed in your recipe.
In a small bowl, mix together the egg yolk, vanilla and cold water. Add the egg mixture to the flour mixture and pulse just until the dough pulls together; do not overmix.
Transfer the dough to a work surface, pat into a ball and flatten into a disk. Wrap in plastic wrap and refrigerate for at least 30 minutes. Roll out the dough as directed in your recipe.
Williams-Sonoma Kitchen.
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Rated 4 out of
5
by
MRSDH from
Successful on first try
This was my first time ever making cobbler (pie) crust from scratch. It was easy and required basic ingredients I already had in the house. I was not quite enough to cover all of the fruit filling that I had in the long, rectangular glass dish but it still worked out fine.
Date published: 2013-05-27