Crescendo
Prep Time:
5 minutes
Cook Time:
0 minutes
Servings:
1
The bar in London’s Connaught Hotel is home to many famous original creations, including this bracing cocktail made with cognac, rye, absinthe and sage soda. The Crescendo is the perfect drink to enjoy at the start of a night out in London’s lively Mayfair neighborhood.
Ingredients:
- 1 fl. oz. (30 ml) sage oil-infused Hennessy cognac
- 1 fl. oz. (30 ml) Michter's rye
- 1/3 fl. oz. (10 ml) Muyu Jasmine liqueur
- 2 dashes Bareksten absinthe
- 1/3 fl. oz. (10 ml) sugar syrup
- 3 1/3 fl. oz. (100 ml) sage soda
- 2 dashes Peychaud's bitters
- 1 sprig floregano (oregano flowers)
Directions:
In a mixing glass filled with ice, combine the cognac, rye, jasmine liqueur, absinthe, syrup, soda and bitters. Stir until thoroughly chilled. Strain into a highball glass filled with ice. Garnish with floregano and serve immediately. Makes 1 drink.
Recipe courtesy of the Connaught Hotel
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