Ingredients:
- 1/3 to 1/2 cup honey
- 1 1/2 cups steaming hot water
- 1 cup fresh lemon juice
- Ice cubes for serving
Directions:
In a heatproof 1-quart pitcher or bowl, combine the honey and hot water and stir until the honey is dissolved. Stir in the lemon juice. Let cool for at least 10 minutes or cover and refrigerate until ready to serve. Pour into ice-filled glasses.
Serves 2 to 4.
Adapted from
Williams-Sonoma Outdoors Series,
Cabin Cooking,
by Tori Ritchie
(Time-Life Books, 1998).
Rated 5 out of
5
by
Sheryl B from
Honey, Skip the sugar!
Followed recipe with "Raw Florida Honey" we had on hand. The honey really makes the lemons the highlight of the finish to the lemonade flavor. Recipe was tripled to increase quantity. Added lemons to refrigerated container for additional yummy flavor. Our family has a new favorite drink.
Date published: 2021-02-26