Blistered Padrón Peppers

Spanish padrón peppers tend to be sweet and mild, although occasionally you’ll discover one that’s fairly spicy, which only adds to the fun of eating them. Easily prepared in a stove-top grill pan, they can also be roasted over an open flame or in a grill basket. Serve a heap of these addictive peppers, dusted with sea salt, on a rustic board. Use a good-quality flake salt such as Jacobsen or Maldon, which add both exceptional mineral flavor and a pleasing crunch.