Ingredients:
- 1 orange, cut into slices
- 1/2 cup (4 oz./ 125 g) fresh cranberries
- 2 cinnamon sticks
- 1/2 cup (4 oz./ 125 g) mulling spices
- Sprig of rosemary or small branch from your holiday tree
- 8 cups (64 oz./2l) water
Directions:
In a Dutch oven, combine the orange slices, cranberries, cinnamon sticks, mulling spices and herbs. Cover with water and bring to a simmer over low heat. Continue to simmer, uncovered, for up to 2 hours.
Williams Sonoma
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