Ingredients:
- 1/4 cup sugar
- 3 fresh rosemary sprigs, each 6 inches long
- 3 kiwifruits, peeled and diced
- 2 unpeeled tart green apples, such as Granny
Smith, cored and cut into 1/2-inch dice - 1 cup seedless green grapes
Directions:
In a saucepan over medium-high heat, combine the sugar and 1/2 cup water and bring to a boil, stirring to dissolve the sugar. Add the rosemary sprigs, reduce the heat to medium and cook for 15 minutes. Remove the rosemary and discard. Increase the heat to high and cook, stirring, until the liquid is reduced to about 1/3 cup. Let cool to room temperature.
Put the kiwifruits, apples and grapes in a bowl and pour the syrup over them, tossing to coat the fruit. Serve immediately. Serves 4.
Adapted from New Healthy Kitchen Series, Starters, by Georgeanne Brennan (Simon & Schuster, 2006).
Put the kiwifruits, apples and grapes in a bowl and pour the syrup over them, tossing to coat the fruit. Serve immediately. Serves 4.
Adapted from New Healthy Kitchen Series, Starters, by Georgeanne Brennan (Simon & Schuster, 2006).
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$115
(91)
Rated 4 out of
5
by
martawillcox from
Tasty and simple
I love the use of all green fruit in this simple fruit salad. However, I wish that the rosemary flavour was more pronounced. All in all, it is a nice fruit salad but not as special as I would have hoped.
The activity of creating rosemary simple syrup was a joy to learn!
Date published: 2012-06-01