-
6-Hour Chili
-
Acorn Squash Dal with Cashew-Cilantro Rice
-
Beans and Greens Tacos
-
Black Bean Avocado Sopes
-
Black Bean Soup with Ham
-
Black Bean-Butternut Chili with Masa Dumplings
-
Braised Black Kale with White Beans and Smoked Ham
-
Braised Carrots and Chickpeas with Israeli Couscous
-
Braised Chickpeas and Carrots with Yogurt Topping
-
Braised Chickpeas with Spinach
-
Braised Lamb Shanks with White Beans
-
Braised Lentils with Squash, Mushrooms and Baby Kale
-
Braised Maple-Bourbon Pork with Beans
-
Cassoulet
-
Cassoulet Vert with Crispy Chicken Thighs
-
Chicken with Beans, Bacon and Cheddar
-
Chickpea, Spinach and Carrot Curry
-
Chickpeas with Lemon, Oregano and Olives
-
Chili en Crôute
-
Clams with White Beans, Fennel and Broccoli Rabe
-
Coconut Curry with Squash and Chickpeas
-
Grilled Chicken Breasts with Salsa Verde and White Beans
-
Halibut with Braised Escarole and White Beans
-
Hoppin' John with Gluten-Free Skillet Corn Bread
-
Instant Pot Red Bean Chili with Andouille
-
Kale and Good Mother Stallard Bean Stew
-
Lentil Stew with Smoked Turkey and Sweet Potatoes
-
Matt’s Red Beans and Rice
-
Mole-Style Chili with Black Beans and Andouille
-
Pebble Bean Chili
-
Poached Eggs with White Bean-Tomato Ragout
-
Poblano Chilies Stuffed with Black Beans and Summer Squash
-
Quick Cassoulet
-
Red Beans & Rice
-
Sausages with White Beans
-
Slow-Cooked Cannellini Beans and Sausages
-
Slow-Cooked Chickpeas on Toast with Poached Eggs
-
Slow-Cooker Red Lentil Curry with Green Beans
-
Spanish Bean Stew
-
Summer Bean Salad with Fried Halloumi and Pesto