-
Agave Pork Belly with Grilled Piña
-
Air-Fried Ribs with Sesame Soy Teriyaki Sauce
-
Air-Fried Tonkatsu with Ginger Cabbage Slaw
-
Ale-Braised Sausages with Bell Peppers
-
Andrea's Rice Noodle Salad Bowl with Grilled Pork
-
Apple Cider Barbecue Pork Loin with Mango Lime Spackle
-
Apple Cider Sage Braised Pork
-
Apple-Stuffed Pork Loin with Cider Sauce
-
Apricot-Stuffed Pork Loin
-
Arista (Roasted Pork Loin)
-
Asian Sticky Ribs with Rice
-
Asian-Style Pork with Noodles
-
Baby Back Ribs
-
Baby Back Ribs with Bourbon-Black Pepper Sauce
-
Baby Back Ribs with Sweet Rib BBQ Sauce
-
Backyard St. Louis-Style Pork Ribs with Spicy Cola Barbecue Sauce
-
Baked Ham
-
Baked Ham with a Brown Sugar, Rum and Cayenne Glaze
-
Baked Ham with Green Beans
-
Baked Rigatoni with Fennel, Sausage and Peperonata
-
Baked Ziti with Pork Ragù
-
Balsamic and Pinot Braised Pork Shoulder
-
Balsamic Quick-Braised Pork Chops
-
Balsamic-Braised Sausages with Grapes and Watercress
-
Balsamic-Glazed Ham with Parsley-Cornichon Gremolata
-
Bangers and Mash with Onion Gravy
-
Barbecue Baby Back Ribs
-
Barbecued Ribs with Hoisin Glaze
-
Beer-Braised Pork Roast
-
Bone-In Pork Loin with Mediterranean Flavors
-
Braised Maple-Bourbon Pork with Beans
-
Braised Pork all’Arrabbiata
-
Braised Pork Chops
-
Braised Pork Chops with Cherries
-
Braised Pork Shanks with White Beans
-
Braised Pork Shoulder with Broccolini
-
Braised Pork Shoulder with Polenta
-
Brined Crown Roast of Pork
-
Brined Pork Chops with Garlic and Sage
-
Brined Pork Chops with Grilled Stone Fruit
-
Brined Pork Loin with Apricot-Onion Mostarda
-
Bryan Voltaggio’s One-Hour Memphis-Style Ribs
-
Bryan Voltaggio’s Pulled Pork Sandwiches
-
Burgundy Mustard-Marinated Pork
-
Cajun Shrimp and Sausage Skewers
-
Campari and Orange Sticky Ribs
-
Caramel-Braised Pork
-
Caribbean-Brined Pork Chops
-
Carnitas
-
Chermoula-Marinated Pork Chops
-
Chile Verde
-
Chili-Lime Pork Loin
-
Chili-Rubbed Pork with Corn Salsa (Ancho Chili Powder)
-
Chinatown-Inspired Pork Ribs with Scallion Rice
-
Chinese Barbecue Pork Buns with Vegetable "Noodles"
-
Chinese Five-Spice Pork Tacos with Nectarine Salsa
-
Chipotle and Honey Pulled Pork
-
Chipotle Pork Tacos
-
Chopped Barbecued Pork
-
Chorizo, Potato and Spinach Tacos
-
Choucroute Garnie
-
Cider-Braised Pork Chops with Apples
-
Cider-Brined Pork Loin with Herb Crust
-
Citrus-Grilled Pork Tenderloin
-
Clam and Chorizo Stew with Pickled Shrimp Relish
-
Classic Meat Loaf with Rosemary-Roasted Vegetables
-
Classic Pulled Pork Sandwich
-
Coconut-Marinated Pork Tenderloin with Green Onion-Peanut Relish
-
Collard Greens Stew with Potatoes and Chorizo
-
Corn Bread-Stuffed Pork Chops
-
Crispy Porchetta with Oranges
-
Crown Roast of Pork with Apple, Cranberry and Pecan Stuffing
-
Crown Roast of Pork with Calvados Sauce
-
Crown Roast of Pork with Rosemary
-
Cuban Pork Sandwiches
-
Cuban Smash Burger with Chile-Limón Plantain Chips
-
Cuban-Style Pork with Mojo de Ajo
-
Cubano Sandwiches with Mojo Sauce
-
Deviled Pork Loin with Grilled Potatoes & Onions
-
Dry Marinades
-
Dry-Fried String Beans with Pork
-
Easy Mu Shu Pork
-
Easy Pulled Pork Cabbage Cups
-
Easy Pulled Pork Sandwiches
-
Everything Pretzel Dogs
-
Fennel-Crusted Pork Tenderloin
-
Fig and Port Braised Pork
-
Fig Port-Braised Pork
-
Five-Spice Braised Pork
-
Five-Spice Pork Shoulder with Green Onion Salsa
-
French Onion Soup with Braised Meatballs
-
Fresh Spaghetti with Air-Fried Meatballs
-
Frogmore Stew
-
Garlic and Thyme Brined Pork Chops
-
Garlic-Herb Pork Chops with Applesauce
-
Garlic-Studded Pork Shoulder
-
Garlicky Pork Shoulder with Greens
-
Ginger Pork in Lettuce Cups
-
Ginger-Sesame Pork Lettuce Wraps
-
Glazed Baby Back Ribs
-
Glazed Pancetta-Wrapped Pork Loin
-
Glazed Pork Tenderloin with Pear and Thyme
-
Grandma’s Korean Pancake
-
Green Chile Stew
-
Grill-Roasted Pork Loin with Onions
-
Grill-Smoked Pork Shoulder with Spice Rub
-
Grilled Asian Pork Chops
-
Grilled Baby Back Ribs with Citrus Barbecue Sauce
-
Grilled Brined Pork Chops
-
Grilled Double-Cut Pork Chops with Rhubarb Mostarda
-
Grilled Hoisin Pork Chops and Asparagus
-
Grilled Meatballs
-
Grilled Pork Belly with Spicy-Sweet Korean Glaze
-
Grilled Pork Chops
-
Grilled Pork Chops with Caramelized Peaches and Basil
-
Grilled Pork Chops with Jalapeño Chimichurri
-
Grilled Pork Loin with Peaches
-
Grilled Pork with Pineapple Salsa
-
Grilled Ribs with Brown Sugar Barbecue Sauce
-
Grilled Sausage with Sweet Peppers
-
Grilled Sausages and Cipollini Onions with Alabama BBQ Sauce
-
Grilled Three-Pork Burgers
-
Guajillo-Spiked Pork-and-Potato Tacos
-
Ham and Gruyère Crepes
-
Ham and Gruyère Pot Pies
-
Ham with Fig-Balsamic Glaze
-
Ham with Lemon-Honey Glaze
-
Ham with Orange Glaze
-
Heart-Shaped Monte Cristo
-
Herbed Pork Involtini with Pecorino
-
Hickory-Smoked Ribs with Georgia Mop Sauce
-
Honey Orange Glazed Ham
-
Honey-Ginger Pork with Braised Kale
-
Instant Pot Carnitas
-
Instant Pot Carnitas with Tomatillo Salsa
-
Instant Pot Chorizo & Seafood Paella
-
Instant Pot Pork and Green Chile Tamales
-
Instant Pot Pulled Pork Sandwiches
-
Instant Pot Red Bean Chili with Andouille
-
Instant Pot Red Beans and Rice
-
Instant Pot Smoky Ribs
-
Instant Pot Vietnamese Pulled Pork Lettuce Cups
-
Italian Sausage and Cannellini Beans in Herbed Tomato Sauce
-
Italian Sausage with Arrabbiata Sauce and Polenta
-
Italian-Style Braised Pork Shoulder and Sausages
-
Jalapeño-Peach Pork Tenderloins
-
Japanese Pork Katsu
-
Jerk Pork Tenderloin
-
Jerk-Spiced Pork Kabobs with Plum Relish
-
Kalua Pulled Pork
-
La Rioja-Style Potatoes
-
Lasagna Soup with Ricotta and Basil
-
Lasagne alla Bolognese
-
Lemongrass Pork Stir-Fry
-
Mango Habanero Pork Loin with Fingerling Potatoes
-
Maple-Balsamic Grilled Pork Chops
-
Maple-Bourbon Glazed Ham
-
Maple-Bourbon Glazed Kurobuta Ham
-
Maple-Brined Pork Chops with Pear Chutney
-
Maple-Mesquite Grilled Pork Loin
-
Marinated Pork Tenderloins
-
Matt’s Red Beans and Rice
-
Meat Loaf with Gravy
-
Meatball Parm Sliders
-
Meatballs in Romesco Sauce
-
Meatballs in Sugo
-
Meatballs in Tomato Sauce
-
Meatloaf with Tomato Relish
-
Memphis Ribs with Coleslaw
-
Memphis-Style Baby Back Ribs
-
Mesquite-Smoked Ribs with Fat Tire BBQ Sauce
-
Mixtli Chile Verde
-
Molasses-Glazed Roast Pork and Sweet Potatoes
-
Moorish Pork Kabobs (Pinchos Morunos)
-
Mu Shu Pork
-
Mu Shu Pork Stir-Fry
-
Multi-Cooker Spiced Pumpkin Braised Pork
-
Mustard-Glazed Pork Tenderloin
-
Noodle Salad with Pork and Asian Lime Vinaigrette
-
Noodles with Pork, Shiitakes and Green Onions
-
Not-So-Pulled-Pork Sandwiches
-
Orange Marmalade-Glazed Ham
-
Orange Mojo Pork Tenderloin
-
Orange-Braised Ham
-
Orange-Braised Pork Chops
-
Paella
-
Pan-Grilled Pork Chops with Red Onions
-
Pancetta and Chard Skillet Lasagna with Sage
-
Pancetta-Wrapped Pork Tenderloin
-
Panfried Pork Chops with Pickled Red Onions and Thyme
-
Pappardelle with Pork Ragù and Burrata
-
Peach-Glazed Pork Chops with Fresh Peach Salsa
-
Pebble Bean Chili
-
Persian-Spiced Pork Chops
-
Polenta with Sausages and Tomato-Olive Ragout
-
Pomegranate-Glazed Ham
-
Porchetta with Dried Fruit Stuffing
-
Porchetta with Wilted Arugula and Warm Dates
-
Pork & Mango Lettuce Wraps
-
Pork and Pumpkin Stew
-
Pork and Sage Sausage Patties
-
Pork and Tomatillo Stew
-
Pork Banh Mi with Pickled Carrots and Daikon
-
Pork Braciole with Tagliatelle and Tomato Sauce
-
Pork Chops and Mushrooms in Cream Sauce
-
Pork Chops with Apples and Sage
-
Pork Chops with Apricots, Red Cabbage and Blue Cheese
-
Pork Chops with Butternut Squash and Apple Stuffing
-
Pork Chops with Caramelized Apricots and Sage
-
Pork Chops with Cider Glaze
-
Pork Chops with Cranberry Beans and Thyme
-
Pork Chops with Fennel
-
Pork Chops with Garlic and Herbs
-
Pork Chops with Grilled Apple Puree
-
Pork Chops with Grilled Radicchio Salad
-
Pork Chops with Horseradish Applesauce
-
Pork Chops with Mustard and Caper Pan Sauce
-
Pork Chops with Orange and Marsala (Costolette di Maiale all’Arancia)
-
Pork Chops with Peperonata
-
Pork Chops with Plums, Fennel & Shallots
-
Pork Chops with Roasted Apple, Brussels Sprouts and Bacon
-
Pork Cutlets with Mustard Sauce
-
Pork Involtini with Spinach
-
Pork Lo Mein
-
Pork Loin Chops with Roasted Rhubarb
-
Pork Loin Chops with Romesco Sauce and Grilled Onions
-
Pork Loin Sandwiches with Radicchio-Carrot Slaw
-
Pork Medallions with Roasted Nectarines
-
Pork Medallions with Romesco Sauce
-
Pork Ramen
-
Pork Rib Ragù with Polenta (Ragù di Maiale con Polenta)
-
Pork Roast with Dried-Fruit Compote
-
Pork Saltimbocca
-
Pork Scallopini with Mushrooms and Marsala Sauce
-
Pork Scaloppine with Prosciutto and Capers
-
Pork Schnitzel with Spicy Broccolini
-
Pork Shoulder with Prosciutto and Herbs in a Stovetop Pressure Cooker
-
Pork Shoulder with Prosciutto and Herbs in an Electric Pressure Cooker
-
Pork Shoulder with Sauerkraut and Apples
-
Pork Simmered in Soy and Spices (Hongshao Zhurou)
-
Pork Sliders with Cherry-Ginger Compote
-
Pork Stew with Chipotle Chilies (Tinga Poblana)
-
Pork Tenderloin with Fennel and Bell Peppers
-
Pork Tenderloin with Thyme and Figs
-
Pork Tenderloin, Bread and Bacon Kabobs with Sage
-
Pork Vindaloo (Curry Vindaloo)
-
Pork with Marsala Sauce
-
Pork with Orange-Bourbon Sauce
-
Pork with Spicy Squash
-
Pork-Stuffed Cabbage Rolls
-
Portobellos with Prosciutto and Fontina
-
Portuguese Pork Stew
-
Pressure Cooker Carnitas
-
Pressure Cooker Paella
-
Prosciutto Panini with Pesto Mayonnaise
-
Prosciutto-Wrapped Pork Loin with Apples and Fennel
-
Prosciutto-Wrapped Pork Tenderloin
-
Pulled Pork
-
Pulled Pork Sandwiches
-
Pulled Pork with Mint Julep Barbecue Sauce
-
Pulled Pork with Spicy Peach-Mustard Sauce
-
Pumpkin-Braised Pork with Greens
-
Quick Cassoulet
-
Quick-Brined Pork Chops with Fruit Compote and Smashed Potatoes
-
Rice Stick Noodles with Grilled Pork
-
Rigatoni with Pork Ragù
-
Roast Pork Loin with Fennel Seed and Thyme
-
Roast Pork Loin with Marmalade Glaze
-
Roast Pork Loin with Mustard Marinade
-
Roast Pork Loin with New Potatoes
-
Roast Pork Loin with Pan Sauce
-
Roast Pork Loin with Rutabagas & Apples
-
Roast Pork with Apricot Demi-Glace
-
Roast Pork with Apricots
-
Roast Pork with Dried Fruit and Catalan-Style Spinach
-
Roast Pork with Pears
-
Roast Skin-On Pork Loin
-
Roasted Chestnut Soup with Wild Mushrooms and Crispy Pork Belly
-
Roasted Ham with Creole Glaze
-
Roasted Honey-Soy Pork Tenderloin
-
Roasted Pork Chops with Grapes
-
Roasted Pork Loin with Braised Red Cabbage and Smoked Apple Puree
-
Roasted Pork Loin with Fennel and Carrots
-
Roasted Pork Loin with Fried Plantains
-
Roasted Pork Loin with Green Peppercorn Sauce
-
Roasted Pork Loin with Morel Sauce
-
Roasted Pork Loin with Tart Cherry-Port Sauce
-
Roasted Pork Tenderloin and Cornichon Salad
-
Roasted Pork Tenderloin with Fennel Seed and Bread Crumb Crust
-
Roasted Pork Tenderloin with Lentil Salad
-
Roasted Pork Tenderloin with Pappardelle
-
Roasted Pork Tenderloin with Sweet and Sour Cabbage
-
Roasted Pork with Hoisin Vegetables
-
Roasted Pork with Mole Sauce
-
Roasted Pork with Spicy Pickled Onions
-
Roasted Rack of Pork with Fennel Seed, Lavender and Garlic Paste
-
Roasted Rack of Pork with Rosemary and Sage
-
Roman-Style Meatballs with Gnocchi alla Romana
-
Rosemary-Sage Pork Tenderloin with Pancetta and Fried Capers
-
Salsa Borracha Ribs
-
Sausage & Pepper Sandwiches
-
Sausage and Peppers with Fusilli
-
Sausages with Ratatouille
-
Sausages with White Beans
-
Sautéed Pork Chops with Kale Salad
-
Sautéed Pork with Parsnips
-
Savory Eggplant Hot Pot with Pork
-
Shanghai Noodles with Pork
-
Shoyu Ramen with Pork Belly
-
Shrimp and Pork Shumai
-
Sichuan Braised Pork with Eggplant
-
Slow-Cooked Cannellini Beans and Sausages
-
Slow-Cooked Porchetta-Style Roast
-
Slow-Cooked Pork and Fennel Ragù
-
Slow-Cooker Banh Mi Rice Bowl
-
Slow-Cooker Carnitas with Apple-Radish Slaw
-
Slow-Cooker Hoisin-Ginger Pork Lettuce Wraps
-
Slow-Cooker Japanese Pork Curry
-
Slow-Cooker Korean Pork Tacos
-
Slow-Cooker Orange-Braised Pork Chops with Cranberry Compote
-
Slow-Cooker Pork Shoulder and Pancetta Ragu with Penne
-
Slow-Cooker Pulled Pork Sliders with Spicy Slaw
-
Slow-Cooker Sweet-and-Sour Pork
-
Smoked Memphis Ribs with Smoky Twice-Baked Potatoes
-
Smoked Pork Butt
-
Smoked Pork Loin
-
Smothered Pork Chops
-
Sous Vide Pork Chops with Cherries and Polenta
-
Sous Vide Pork Chops with Jalapeño–Agave Nectar Salsa
-
Sous Vide Pork Tenderloin with Cherry Chutney
-
Spaghetti alla Carbonara
-
Spice-Rubbed Pork Loin with Ratatouille
-
Spicy Grilled Ribs
-
Spicy Pork and Eggplant Stir-Fry
-
Spicy Slow Cooker Gumbo
-
Spicy Spareribs
-
Spit-Roasted Brined Pork Loin
-
Standing Rib Roast with Bordelaise Sauce
-
Sticky Apricot BBQ Ribs
-
Stir-Fried Pork and Bok Choy
-
Stir-Fried Pork and Sugar Snaps with Soba Noodles
-
Stuffed Pork Chops
-
Stuffed Pork Chops with Roasted Root Vegetables
-
Sweet & Spicy Gochujang Pork Chops with Apple, Kohlrabi & Asian Pear Slaw
-
Sweet Ginger Soy Pork and Vegetable Stir-Fry
-
Tamarind-Glazed Pork Spareribs
-
Tangy Braised Pork Loin with Pear and Prosciutto Salad
-
Thomas Keller's Slow-Cooker Cassoulet
-
Traeger Pulled Pork
-
Traeger St. Louis–Style Barbecue Ribs