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Onion and Herb Tart (La Tiella di Gaeta con le Cipolle)
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Asparagus and Fontina Sformato
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Baby Leek Galettes with Goat Cheese and Wild Garlic
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Bacon, Gruyère and Spinach Quiche
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Basic Quiche and Tart Dough
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Beef Bourguignonne Hand Pies
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Broccoli and Pancetta Frittata
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Broccoli Rabe, Pesto and Smoked Mozzarella Strata
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Butternut Squash Tart with Goat Cheese
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Classic Quiche