- Onion and Herb Tart (La Tiella di Gaeta con le Cipolle)
- Asparagus and Fontina Sformato
- Baby Leek Galettes with Goat Cheese and Wild Garlic
- Bacon, Gruyère and Spinach Quiche
- Basic Quiche and Tart Dough
- Beef Bourguignonne Hand Pies
- Broccoli and Pancetta Frittata
- Broccoli Rabe, Pesto and Smoked Mozzarella Strata
- Butternut Squash Tart with Goat Cheese
- Classic Quiche