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"Chorizo" Tacos
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A Pinch of LA Cauliflower Steaks
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Adrianna Adarme’s One-Pan Dinner Nachos
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Air-Fried Mushroom-Chard Frittata with Goat Cheese
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Angel Hair Pasta with Spring Vegetables
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Artichoke Hearts in Lemon-Parsley Sauce
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Artichoke-Spinach Burgers with Tomato-Feta Topping
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Asian-Style Tofu, Rice and Broccoli Salad
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Asparagus and Spring Onion Tortilla
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Asparagus Grilled Cheese with Poached Egg and Greens
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Asparagus, Artichoke and Herb Farrotto
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Asparagus, Goat Cheese & Prosciutto Pizza
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Avocado and Black Bean Tortas
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Baby Leek Galettes with Goat Cheese and Wild Garlic
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Baked Eggplant Parmesan
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Baked Eggplant Rollatini
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Baked Eggs with Tomato and Feta
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Baked Pasta Primavera
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Baked Penne with Corn, Zucchini and Basil
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Baked Polenta with Mushrooms
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Baked Rigatoni with Gorgonzola and Radicchio
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Baked Rigatoni with Sausage & Broccoli Rabe
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Baked Tofu with Green Beans, Shiitakes & Peanut Sauce
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Baked Tomatillo Chilaquiles
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Baked Tomatoes and Zucchini
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Baked Ziti with Eggplant and Smoked Scamorza
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Balsamic Portobello Steaks
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Barley Risotto with Asparagus and Peas
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Barley Risotto with Collard Greens
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Beef & Asparagus Stir-Fry
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Beef and Basil Stir-Fry
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Beef and Broccoli with Oyster Sauce
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Beef Chili with Masa Harina in a Stovetop Pressure Cooker
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Beef Chili with Masa Harina in an Electric Pressure Cooker
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Black Bean Bruschetta Burgers
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Black Bean Tacos with Avocado Salsa
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Black Bean-Butternut Chili with Masa Dumplings
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Braised Beets with Arugula and Ricotta Salata
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Braised Black Kale with White Beans and Smoked Ham
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Braised Carrots and Chickpeas with Israeli Couscous
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Braised Chickpeas and Carrots with Yogurt Topping
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Braised Lentils with Squash, Mushrooms and Baby Kale
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Braised Soy-Ginger Chicken & Bok Choy
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Broccoli Rabe and Mozzarella Panini with Artichoke Spread
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Broccoli Rabe, Feta and Mint Pasta
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Brussels Sprouts and Potato Hash with Baked Eggs
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Brussels Sprouts and Potato Hash with Fried Eggs
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Buckwheat Crepes with Corn and Roasted Poblano Chiles
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Butternut Squash and Chickpea Curry
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Butternut Squash Barley Risotto
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Butternut Squash Lasagna with Brown Butter and Sage
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Butternut Squash Mac and Cheese
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Carrot and Parsnip Cacio e Pepe
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Carrot Latkes with Arugula, Feta and Pepita Salad
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Carrot-Farro Burgers with Curry Aioli
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Castilian Garlic Soup
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Cauliflower and Aged Gouda Soufflés
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Cauliflower and Plantain al Pastor Tacos
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Cauliflower and Tofu Curry
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Cauliflower Toasties with Whipped Goat Cheese
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Cauliflower, Onion and Greens Risotto
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Celery Root & Potato Potpie
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Cheesy Polenta with Roasted Vegetables
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Cherry Tomato Ragu with Polenta
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Chicken and Spinach Lasagna
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Chicken Potpie
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Chickless Pot Pie
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Chickpea and Roasted Red Pepper Burgers with Smoked Paprika Mayonnaise
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Chickpea and Sweet Potato Curry
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Chickpea, Cauliflower and Potato Curry
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Chickpea, Spinach and Carrot Curry
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Coconut Curry with Squash and Chickpeas
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Coconut-Turmeric Rice with Kale and Cashews
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Cod, Leek and Potato Gratin
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Creamy Mushroom Bisque
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Creamy Peas and Cheese Pasta
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Creamy Polenta with Asparagus
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Crispy Orange Tofu with Broccoli
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Curried Chickpea and Potato Stew
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Egg Noodles with Roasted Squash
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Eggplant and Golden Squash Tagine with Chickpeas and Raisins
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Eggplant Involtini
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Eggplant Meatballs
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Eggplant Parmesan
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Eggplant with Spicy Chili Sauce
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Eggplant with Tomatoes, Ricotta and Parmigiano-Reggiano
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Eggplant, Zucchini and Squash Kabobs
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Fall Vegetable Soup
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Farro Bowl with Sweet Potatoes and Broccoli Rabe
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Farro with Caramelized Root Vegetables
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Farro with Winter Vegetables and Watercress
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Fava Bean and Spinach Pilaf with Fried Halloumi
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Fettuccine with Asparagus and Morels
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Fettuccine with Spring Vegetables and Ricotta
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Flatbread with Eggplant, Peppers and Olives
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Fregola with Cauliflower, Delicata Squash and Harissa
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Fresh Corn Tamales
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Fresh Pappardelle Pasta with Pesto
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Fresh Pasta Primavera
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Fresh Pesto Flatbread
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Fried Avocado Tacos with Tomato-Jalapeño Salad
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Frogmore Stew
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Fusilli with Artichokes (Fusilli con i Carciofi)
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Garden Lasagna
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Garden-Style Eggplant Parmesan
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Gnocchi with Caramelized Fennel and Corn
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Gnocchi with Wild Mushrooms and Thyme
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Goat Cheese Polenta with Summer Vegetables
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Golden Beet and Blue Cheese Risotto
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Grandma’s Korean Pancake
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Greek Portobello Burgers
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Grilled Asparagus Frittata
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Grilled Chicken and Corn with Smoked Paprika Rub
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Grilled Corn and Zucchini Tacos
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Grilled Eggplant Stuffed with Bulgur, Feta and Pine Nuts
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Grilled Eggplant with Tahini and Pomegranate Seeds
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Grilled Eggplant, Red Pepper and Herbed Goat Cheese Sandwiches
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Grilled Eggplant, Tomatoes and Goat Cheese
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Grilled Naan with Smoky Eggplant Puree and Grilled Red Onions
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Grilled Padrón Pepper and Goat Cheese Tacos
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Grilled Portobello Burgers
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Grilled Ratatouille
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Grilled Summer Squash Parmesan
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Grilled Tofu Kabobs with Spicy Marinade
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Hand-Cut Pappardelle with Mushroom Ragu
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Heirloom Tomato Sandwiches
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Herbed Egg Crepes with Ricotta and Spring Salad
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Herbed Spinach Frittata with Feta
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Herbed Sweet Potatoes with Feta
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Hot Honey Walnut Tofu with Sesame Broccoli
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Indian Vegetable Curry
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Instant Pot Ratatouille with Polenta
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Italian Sausage and Cannellini Beans in Herbed Tomato Sauce
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Kale and Good Mother Stallard Bean Stew
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Korean Vegetable-Rice Bowls
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La Rioja-Style Potatoes
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Lamb Daube
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Lamb Roasted with Shallots, Mustard and Herbs
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Linguine with Asparagus, Peas and Herbs
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Loaded Sweet Potato Fries
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Marinated Summer Vegetables Grilled on Rosemary Skewers
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Meatball-Stuffed Summer Squash
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Miso Ginger Noodle Bowl with Sweet Potato, Avocado and Mushrooms
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Miso Tofu Burgers with Sautéed Chard & Asian Mayo
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Miso-Glazed Eggplant
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Moroccan-Spiced Roasted Vegetables and Quinoa
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Moroccan-Style Chicken Stew with Quinoa
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Mung Bean Crepes
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Mushroom “Carnitas” Tacos
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Mushroom and Broccoli Pilaf
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Mushroom and Manchego Quesadillas
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Mushroom Burgers with Dijon Aioli and Pickled Red Onions
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Mushroom Lasagna with Gruyère Bechamel
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Mushroom Pizza with Four Cheese Tomato Sauce
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Mushroom Tart
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Panfried Falafel (Ground Fenugreek)
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Pappardelle with Asparagus and Cream
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Pappardelle with Sungold Tomato Passata
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Pappardelle with Zucchini and Lemon
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Pasta alla Norma
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Pasta Caprese
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Pasta Primavera
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Pasta Shells with Mozzarella, Tomatoes and Basil (Conchiglie alla Caprese)
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Pasta with Basically No-Cook Tomato Sauce
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Pasta with Calabrian Chili and Castelvetrano Olive Sauce
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Pasta with English Peas and Morels
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Pasta with Grilled Vegetables and Herbs
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Pasta with Ratatouille-Style Vegetables
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Pea Shoots and Shiitake Mushroom with Soba Noodles
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Peanut-Braised Tofu with Noodles
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Penne with Greens and Pine Nuts
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Penne with Ratatouille
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Penne with Ricotta Cheese and Greens
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Penne with Walnut Pesto and Peas
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Pizza with Mozzarella, Broccolini and Red Onion
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Pizza with Spring Onions and Watercress
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Poblano Chilies Stuffed with Black Beans and Summer Squash
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Polenta Lasagna with Butternut Squash and Spinach
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Polenta with Eggplant Pesto
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Polenta with Fontina and Roasted Vegetables
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Polenta with Summer Vegetable Ragout
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Polenta with White Cheddar, Chard and Wild Mushrooms
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Polenta, Fried Eggs, Greens and Blistered Tomatoes
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Pork-Stuffed Cabbage Rolls
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Portobello Burgers with Caramelized Onions and Tomato-Ginger Jam
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Portobello Burgers with Herbed Chèvre and Grilled Onions
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Portobello Mushroom and Goat Cheese Sandwiches
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Portobello Mushrooms with Parmesan and Basil
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Pot Roast in a Stovetop Pressure Cooker
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Potato Latkes with Hot-Smoked Salmon
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Potato-Cauliflower Gratin
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Prosciutto Panini with Pesto Mayonnaise
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Pumpkin Lasagna with Fontina
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Pumpkin Tortelli with Brown Butter and Sage
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Quinoa Salad with Roasted Carrots and Blood Oranges
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Ratatouille
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Red Beet Risotto
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Red Quinoa with Asparagus, Portobellos and Feta
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Rigatoni with Broccoli Rabe and Chickpeas
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Rigatoni with Caponata
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Rigatoni with Goat Cheese and Vegetables
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Rigatoni with Kale-Miso Pesto
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Roasted Asparagus Farrotto
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Roasted Corn, Asparagus and Spring Onion Salad
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Roasted Eggplant with Wine-Braised Mushrooms and Citrus Gremolata
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Roasted Pork with Hoisin Vegetables
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Roasted Red Pepper, Tomato and Sourdough Crouton Salad
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Roasted Vegetable, Tofu and Barley Bowl
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Root Vegetable Potpie
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Root-Vegetable Tacos with Lime-Cilantro Cream
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Saffron-Scented Halibut with Spinach, Zucchini and Tomato
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Salmon Steamed in Cedar Papers with Shiitake Salad
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Salmon with Spring Vegetables
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Salt & Pepper Shrimp with Fried Spinach
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Sautéed Kale with Fried Eggs
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Savory Japanese Vegetable Pancakes
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Seared Panela Cheese Quesadillas with Roasted Tomatillo Salsa
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Sesame Soba Noodles with Tofu and Sugar Snap Peas
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Sesame Soba with Asparagus and Mushrooms
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Sheet Pan Asparagus Tart
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Sichuan-Style Eggplant with Tofu
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Sichuan-Style Fish-Fragrant Eggplant
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Simple Vegetarian Skillet Lasagna
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Skillet Spanakopita
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Slow Cooker Risotto with Mushrooms, Herbs & Kale
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Slow-Cooker Braised Leeks with Prosciutto and Poached Eggs
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Slow-Cooker Couscous Risotto with Artichokes & Lemon
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Slow-Cooker Ratatouille
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Slow-Cooker Red Lentil Curry with Green Beans
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Slow-Cooker Vegetable and Pumpkin Lasagna
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Snow Peas & Chicken Green Curry
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Soba Noodle Salad with Tofu and Marinated Eggplant
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Soba Noodles with Bell Pepper and Mango
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Soft Socca with Summer Squash, Basil and Gruyere
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Southwestern Salad
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Spaghetti with Collard Greens, Hazelnuts and Caramelized Onions
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Spaghetti with Spicy Tomato Sauce
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Spaghetti with Toasted Garlic-Tomato Sauce
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Spaghetti with Zucchini Blossoms and Saffron
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Spaghettini with Cauliflower Pesto
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Spanish Tortilla with Favas and Romesco
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Spanish Tortilla with Melted Leeks and Pimentón Aioli
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Spiced Squash Tagine
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Spicy Baked Eggs with Tomatoes and Parmesan
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Spicy Coconut-Mandarin Soup with Mushrooms
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Spicy Corn Cakes with Black Beans
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Spicy Potlatch Vegetable Skewers with Halloumi
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Spicy Seafood Stew
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Spicy Tofu with Peas
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Spicy Tofu, Rice and Broccolini Salad
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Spring Asparagus Milanese
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Spring Frittata
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Spring Vegetable Pasta
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Spring Vegetable Pot Pie
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Spring Vegetable Stir-Fry
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Spring Vegetable Tart
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Steamed Tofu with Greens and Peanut Sauce
-
Steamed Tofu with Toasted Sesame Soy Sauce
-
Stir-fried Eggplant and Tofu with Garlic and Chilies
-
Stir-Fried Shrimp with Snow Peas and Mushrooms
-
Stir-Fried Tofu with Mushrooms and Greens
-
Stuffed Peppers with Fondant Rutabaga & Goat Cheese
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Summer Bean Salad with Fried Halloumi and Pesto
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Summer Vegetable Kabobs
-
Summer Vegetable Tacos with Queso Fresco
-
Sweet Corn Risotto with Ricotta
-
Sweet Ginger Soy Pork and Vegetable Stir-Fry
-
Sweet Potato and Black Bean Chili
-
Sweet Potato and Green Chili Quesadillas with Arugula
-
Sweet Potato and Pinto Bean Enchiladas
-
Sweet Potato and White Bean Chili with Sage
-
Sweet Potato Hash with Poached Eggs
-
Tagliatelle with Leeks and Peas
-
Tangerine Beef & Snow Peas
-
Tangy Summer Vegetable Salad with Bulgur
-
Thai Cashew Bowl with Quinoa, Tofu and Zucchini Noodles
-
Thai Pumpkin Curry
-
Thai-Style Tofu and Butternut Squash Curry
-
Three-Cheese Fondue
-
Tofu and Vegetable Kabobs with Roasted Poblano Sauce
-
Tofu Kimchi Stew
-
Tofu Scramble with Corn, Mushrooms and Bell Pepper
-
Tofu Stir-Fry with Black Bean Sauce
-
Tortilla Española
-
Turkey Salad with Treviso, Apple and Grapes
-
Vegetable and Sausage Ragout with Polenta
-
Vegetable and Shrimp Tempura
-
Vegetable Chow Mein
-
Vegetable Enchiladas
-
Vegetable Napoleon
-
Vegetable Pizza Tarts
-
Vegetable Quesadillas
-
Vegetable Ribbon Tart
-
Vegetable Stir-Fry with Tofu
-
Vegetable Tagine
-
Vegetarian Bibimbap with Crispy Brown Rice
-
Vegetarian Curry with Butternut Squash, Eggplant and Chickpeas
-
Vegetarian Pho with Kabocha Squash
-
Warm Kale and Tuna Niçoise
-
White Bean Pasta and Swiss Chard Soup
-
White Bean Soup with Chard
-
White Bean Stew with Porcini and Winter Squash
-
White Bean, Carrot & Spinach Enchiladas
-
Whole-Wheat Pasta with Broccoli Rabe
-
Whole-Wheat Penne with Spicy Roasted Cauliflower
-
Whole-Wheat Spaghetti with Roasted Squash
-
Wild Greens and Cheese Frittata (Frittata di Verdura e Formaggio)
-
Wild Mushroom Risotto with Peas
-
Wild Mushroom Shepherd’s Pie
-
Wild Mushroom Toast with Truffle Butter
-
Winter Squash with Spiced Couscous
-
Winter Vegetable Coconut Curry
-
Winter Vegetable Stew
-
Ziti with Broccoli
-
Zucchini “Pasta” with Fresh Tomato Sauce