For that most romantic of holidays, we turned to France for inspiration to create this dinner menu. Begin with onion soup gratinée, topped with a golden brown crust of croutons and melted cheese. For the main course, serve steaks drizzled with a classic shallot-red wine sauce, known in France as marchand de vin, and pour a velvety Bordeaux wine. End your meal on a sweet note with warm chocolate cakes–they're guaranteed to win your valentine's heart.
Recipes
Recipes by Course
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Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
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- Guide to Wine
- Juicing 101
Featured Chefs
Menus
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Entertaining Inspiration
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- How to Set a Table
- Guide to Dining Table Décor
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- The Celebration Shop
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Williams Sonoma Wine Shop
This Season
- In Season Now
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- A Taste of Summer
- How to Plan the Perfect Barbecue
- Guide to Burgers
- Guide to Pizza
- Summer Cocktail Recipes
Onion Soup Gratinée
Green Herb Salad with Champagne Vinaigrette
Steak with Shallot-Red Wine Sauce (Bifteck Marchand de Vin)
Spinach Sautéed with Raisins and Pine Nuts
Warm Molten Chocolate Cakes