These recipes from the Williams Sonoma Test Kitchen showcase the versatility of All-Clad cookware. Head over to our All-Clad page for more information on the different sets of cookware available at Williams Sonoma, including d5 Stainless Steel, Copper Core, NS1 Nonstick Induction, D3 Tri-Ply, and Collective.
Strozzapreti Pomodoro with Fresh Pesto and Pecorino Sardo >
Salami and Cheese Potato Crocchette >
Sweet Corn Risotto with Ricotta >
Butternut Squash Soup with White Beans and Kale >
Chermoula Chicken Thighs with Roasted Grapes and Shallots >
Pan-Seared Salmon with Spring Vegetables >
Hand-Cut Pappardelle with Mushroom Ragu >
Elote Soup with Pepita Gremolata >
The Ultimate Avocado Toast >
Pappardelle with Sungold Tomato Passata >
Skillet Chicken Pot Pie >
Cheesy Skillet Pasta with Tomatoes and Croutons >
Pad Thai with Egg Noodles >
Farro with Butternut Squash, Cauliflower and Kale >
Whatever-Ya-Gotta Carbonara >
Pantry Pasta Salad >
Porchetta with Dried Fruit Stuffing >
Albóndigas >
Balsamic Braised Short Ribs >
Tomato-Braised Chicken with Capers >
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