Fall is the best time to bake with apples. Here are some recipes from the Williams Sonoma Test Kitchen that capture the essence of fall's favorite fruit.
Brown Butter Apple Crumble Cake
Mini Pear Apple Pies
Apple Galette
Apple Spice “Donut” Muffins
Apple Cinnamon Rolls
Baked Apples with Crumble and Cardamom CaramelRecommended Products
-
$269.95
(999)
-
$39.95
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101
Featured Chefs
Menus
- Eden Passante Spring Entertaining Menu
- Kelsey Barnard Clark Mother's Day Menu
- David Nayfeld's Father's Day Menu
- The Test Kitchen's Alfresco Favorites Menu
- All Menus
Entertaining Inspiration
- Entertaining at Home
- Table Setting Inspiration
- How to Set a Table
- Guide to Dining Table Décor
- How to Set a Buffet
- How to Stock Your Bar
- Guide to Wine Glasses
- How to Host a Wine & Cheese Tasting
- Entertaining with Caviar
- How to Arrange Flowers
- The Celebration Shop
- Inspiring Food Boards
Williams Sonoma Wine Shop
This Season
- In Season Now
- Shop by Color
- A Taste of Summer
- How to Plan the Perfect Barbecue
- Guide to Burgers
- Guide to Pizza
- Summer Cocktail Recipes